Vorschläge für Trendy in der Nähe von Belltown, Seattle

Anna M. • July 5, 2016Order the shawarma, harra frites, and quinoa tabbouleh. Great bar area and fantastic service!

Louis-Philippe B. • July 26, 2014You can order custom bakery or special orders to be prepared for the next day, they are very friendly and accomodating!

Jacquie R. • Dezember 30, 2015Everything is good, but the garlic pull apart, wings, and anything involving risotto or gnocchi are a cut above. All WA beers are hand-selected by the owners. Staff are awesome.

AE G. • July 8, 2019Get anything on the menu everything is so epically delicious I cannot recommend this place enough!

Michelle H. • August 12, 2015Beautiful old space hidden in an alley between 1st and 2nd street. The Holly Golightly was a fantastic rum based cocktail with creme de peche, cardamom bitters and sherry.

Jack R. • July 15, 2015The banh mi sandwich is surprisingly authentic. Highly recommended.

Michael Reibel B. • März 12, 2018Love the details. Learned about directional freezing of ice which makes it more transparent and slower to melt which makes it ideal in an Old Fashioned

Sam S. • November 29, 2015A great spot for late night cocktails and snacks. Friendly bartenders too!

Andy F. • September 15, 2015Went late for happy hour. Some of the best sashimi I've ever had. Had the Sushi set A and the Seattle roll. The prawn appetizer was delicious too!

Mingfei Y. • September 26, 2014Happy hour is great, don't ever miss rigatoni. For dinner, reservation is recommended. Rabbit meat dish is so awesome.

Phill R. • July 3, 2017The line moves pretty fast and there are a ton of decisions to make. I recommend getting your bearings by checking out the online menu.

Drew M. • Januar 5, 2013Everything is a little pricy, but good quality. Get the caesar salad with steak, my lunch favorite.

Andrew S. • Oktober 20, 2021Great spot. I always go with whatever the barista recommends that day.

Kaitlin M. • Juni 29, 2015Their cocoa nib dessert is fantastic! A lot of different flavor a to make a unique dessert

Sara A. • März 20, 2017Donuts were so good! And the squash scramble was amaaaazing😋

Ryan M. • April 29, 2015Great cozy cafe. Great menu and cocktails.

Mouni R. • July 29, 2016Great place with plenty of vegetarian options. Loved the avocado curry toast.

cwh • Januar 8, 2016tacos are great but they actually have quite good food beyond that. very busy at lunch.

Ugo C. • März 18, 2015Nice seafood menu. Great ambiance. Good service. The octopus in the salad appetizer was very tender and perfectly cooked.

Steph S. • Mai 1, 2011Amazing Sunday Brunch menu, great value with appetizer, main course, desert and champagne/mimosa for $25.

Natalie L. • Januar 11, 2012Get tons of work done while sipping delicious cappuccinos (direct-sourced beans, option for wet/dry foam). Bright/airy space, expansive tables, outlets everywhere, free wifi, & even a meeting room!

Shane L. • August 27, 2018The BBQ menu is fantastic. Brisket was delicious and the local WA pale ale washed it down nicely.

Jingyan • März 27, 2016Get a seat at sushi bar and talk to chefs. It's fun. Had sashimi plate, chawanmushi, and flan creme Brulee. All great

Marsel E. • Februar 14, 2018The zuppa di pesce is delicious and the bartender Emily does an incredible job. The restaurant atmosphere is propitious for a late night diner.

Tim B. • August 6, 2017Some of the best steak you will ever eat, served by an amazing staff who take pride in full service. Afterwards enjoy some jazz music at the attached Pampas room

Alejandro H. • Januar 10, 2015The salmon with jalapeño sauce as entrée is a must 👌

Jamie L. • July 19, 2013Sit outside by the fountains! The veal cannelloni with tri colored sauce was delicious! Save some bread to dip in the pesto :)

Erin M. • Februar 2, 2010pepper steak, cheese steak, sirloin, rib eye, garlic steak, and tri-tip (the best of the 17 meat options). finish off with cinnamon pineapple slices.

Nor B. • July 29, 2014Einfach super lecker........

FoodSherpas.com • August 26, 2011With so many great tapas options at List, it's hard to decide on just one. But for the Seattle list here, we'll go with the gnocchi in a black truffle cream sauce. More at http://is.gd/SEAtapa