Jessica N. • July 22, 2010Vegetarians- get the green curry with veggies & tofu. It's incredible!
Washington Post • August 1, 2014Specials live up to the definition: Squiggles of "sun-dried" pork ignited with chili sauce and soft-shell crabs, sweet and meaty beasts fried to a shattering conclusion, produce first-rate plates.
Brian J. • Januar 25, 2012Very friendly staff, intimate atmosphere, and good selections at their happy hour weekdays from 4:30-6:30pm.
Jeff M. • Februar 24, 2017The weekday lunch specials (soup/salad + small entree) are a good value. Be sure to ask for the tray of hot chilis if you like things spicy.
Kannst du den Ort, nach dem du suchst, nicht finden? Füge einen neuen Ort zu Foursquare hinzu.