Nidhi K. • September 12, 2021Amazing Thai food and big sized portions! Massaman curry was really good, friends liked theirs too so can’t go wrong
Jane S. • Februar 18, 2013Charred Beef Salad was delish! They deliver so wait for seating. Friendly Staff. The Papaya Salad was the best I ever had. My husband and I ate it before I even thought to take a picture.
JoJo D. • Januar 20, 2020Catfish papaya salad is amazing. For dessert must try taro root coconut milk!
Cat • November 25, 2018Always have had a great experience with them on delivery - the Kee Mao and Red Curry dishes are fabulous, and they put muscle behind the “spicy” selections
Spork T. • September 6, 2014Excellent Thai food - my goto place in Park Slope for a Thai fix!
Marianna F. • Februar 6, 2019Grilled chicken is great, corn salad is delicious and the papaya salad is SPICY!
Adrienne R. • August 20, 2022Best Thai spot in the neighborhood. Don’t miss out on the BD Drunken Noodles (made with lots of seafood and ramen noodles)!
Sotharee J. • März 27, 2012Tomyum and pad prik khing greenbean are delicious follow by Thai ice tea:)
Johnny P. • September 20, 2016I always order tom yum, it's the best one I've tried in Brooklyn. And the staff is very friendly
Artem • Februar 28, 2020Love this place! I go here pretty regularly and their red curry is spectacular. The prices are great and the service is quick. Their pad thai and drunken noodle are also fantastic!
Lindsay R. • Juni 8, 2018Been coming here/ordering takeout for almost a decade! Best Thai in the neighborhood. Friendly staff, excellent Massaman curry, nice space. Great vegetarian options, too. Everything is good!
Melissa W. • July 24, 2013Amazing papaya noodle pad thai. Extra spicy.
Melissa P. • September 17, 2018Try the red curry with tofu and jasmin rice! Also cranberry juice for the spicy kick that the curry has. The service here is also very good, the food came or fast.
7th.List • Januar 28, 2012For Food Lovers: Fresh basil rolls (appetizer); tom yum gai (hot and sour soup); spicy noodles with basil and garlic sauce; pla sam ros (whole fish with three-flavor sauce)
Suzy T. • Oktober 2, 2018Pad kee mao with tofu. Just enough spiciness. So good.
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