Spoon University • July 18, 2017Zafron offers a great selection of salads. My favorites include the quinoa chopped kale salad and the pear gorgonzola salad. You can also add any protein of your choice to these salads.
AJC • Januar 9, 2015The latest restaurant from Pure Taqueria’s Chris Sedgwick features Spanish-style dishes. Look for cheese and charcuterie, and a sizable tapas menu. Entrees include whole grilled fish and much more.
Alexandre M. • März 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Creative Loafing Atlanta • November 29, 2011One of Cliff's top 10 restaurants. Favorites are the Spanish-style ribs; the plate of charcuterie and cheese; lamb meatballs and piquillos.
Super D. • July 31, 2019Fantastic Chorizo & Fig Glazed Tapa!!! One of the best tapas on the menu! The fig sauce is amazing; so much so, that you’ll be spreading the sauce over all the other tapas ;)
AJC • Juni 22, 2015This industrial chic restaurant offers international sushi and sashimi from Hawaii to Norway to Japan. Try the uni spoon, a mix of balsamic sushi rice, quail egg, fresh wasabi, and lemon zest.
Patrick M. • April 6, 2013Awesome dinner, great atmosphere, the owner even greeted us at the door and let us try the best dishes before we ordered. Going back soon!
Creative Loafing Atlanta • Mai 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef.
AJC • Mai 5, 2016Sugo’s dog-friendly outdoor dining space boasts the perfect spot for enjoying the restaurant’s signature Mediterranean and Italian-inspired fare.
Eater • April 21, 2016For light fare as the weather heats up, head to the new Westside Ironworks Barcelona Wine Bar for Tapas and Charcuterie platters. Don't miss the Hangar steak with truffle vinaigrette.
Beth B. • August 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.
Marcel C. • July 2, 20131/2 way thru menu and all amazing. Try risotto, beets w/ apples and crab fritters.
John K. • Februar 2Finally tried UnWine’d. Had chicken cordon blue sliders on pretzel buns & a Marietta Buck mule (bourbon-based) to drink. Good. A guest nearby said their favorite is the chicken pot pie. Next time.🙂
AJC • August 1, 2014Bravas: This clever take on the classic Spanish tapa is a delight. Hollowed-out fried potatoes come filled with paprika cream and garlic aïoli. A fine first bite with your flight of sparkling wines.
Daley E. • Oktober 28, 2017Amazing! Artichokes, spinach, pork and hanger steak was all delicious. Wayyyyy better than Restaurant Barcelona for tapas.
Alexandre M. • July 30, 2023Improved considerably since last time I have been there. Tapas were in general very good and service very welcoming. Still need to find a better jamon supplier.
Mike S. • April 16, 2022A wide variety of tapas that has great flavor. The owner and staff are the nicest people, hard workers. Hope to see this place thrive!
ALESHA B. • November 5, 2014Try the kataifi wrapped shrimp and the pan seared lemon fish with a spice trader cocktail (bourbon, honey & cayenne, apricot liqueur,lime and ginger beer)
Melinda E. • Dezember 12, 2018Must try the Calamares Fritos. Fresh, light and great flavor. No dipping sauce necessary!
Lauren F. • Februar 28, 2015Such a great concept. With your card, you can select a taste or half or full pour. And the tapas menu is yummy!
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