Jonas • Juni 17, 2018The grilled octopus, sirloin and mushroom risotto were all fantastic. If you like this place, try out their sister restaurant, Bartolomea, around the corner as well.
Patricia N. • Dezember 2, 2016Very good tapas and beer. The prices are cheep. We liked very much the smoked sardines. It is a small place, very crowded, but good to take a snack.
Peter • July 2, 2020A nice place to have a drink and lunch or some tapas within a minute from the catedral/Alcázar
Tony H. • März 23, 2016Really local fantastic place. Just walk up to the bar and order some tapas. Highly recommend the pringa and piripi. They're yummy bocadillos.
The Telegraph • Juni 20, 2012Try the whisky tortilla, fried fish and white chocolate tart. You may be in good company – it’s a favourite of the King and Queen of Spain. If a weekend, head for nearby Europa bar (see below).
Quinton M. • April 4, 2018Grab a space at the bar and order a couple "Montiditos" which are little sandwiches. Recommend the Piripi (bacon, pork, tomato, aioli) and Morcilla.
Laura L. • Februar 23, 2020It was a cool and authentic tapas bar with only locals. We were recommended the anchovy and condensed milk sandwich. It was interesting... definitely a must go to place while in Seville.
Alan M. • Januar 20, 2014Una de las mejores ensaladillas de gambas de Sevilla sin duda. Sitio castizo sevillano, muy buen servicio y calidad donde ningún (o casi) plato peca.
Sam M. • Januar 16, 2019Great restaurant with creative food and friendly staff. The scallops were to die for. I love the interior and it’s certainly worth visiting the toilet. :)
Lux L. • August 16, 2014Perfect for late night dining. We dropped in after the flamenco show. Quick service and good food.
This is Brussels • April 17, 2012Great for fine tapas. Try the "cola de toro a la sevillana", it's delicious !
Tara J. • September 6, 2014Alles war super lecker! Der Kellner sehr nett und lustig, konnte sogar etwas deutsch. Drinnen war es klimatisiert und angenehm. Das Essen war nicht nur schön angerichtet sondern auch fabelhaft.
Becoming S. • Februar 10, 2014Small bar at the back of a shop. Lots to see on the walls, small quips and dates of important events on Sevillano calendar. My fave is the 'montadito de pata de mulo'.
Silverio B. • Dezember 2, 2015Les recomiendo un espectacular tartar de Atun..pluma braseada o croquetas de calamar en tinta. ...en fin Escelente.
Dessi V. • November 4, 2018The duck with sweet potatoes and sea bass ceviche were the highlight of our lunch. The burrata was excellent too. Really enjoyed this.
Alex X. • Dezember 30, 2015Todo muy bueno, el revuelto de calabacin y jamón lo mejor! Muy recomendado.
ferropenico • July 3, 2012Bar moderno con diseño industrial. Tapas relativamente baratas, de calidad y bien de tamaño. El lugar es muy bonito y el personal muy atento. Muy recomendable.
Naga Rajesh G. • September 20, 2016Great food for cheap price. Definitely try the Chicken with almond sauce, Solomillo with whisky sauce and the Spanish cheese cake.
Colmeirock • Dezember 30, 2014Sopa de galeras (como las de ajo pero con ese delicioso animal que es la galera) las gambas, las tortillitas de camarones y, sobre todo, las coquinas insuperables. No es baratísimo pero lo disfrutarás
David B. • April 8, 2012Conocí este sitio por casualidad, entrando para probar a ver qué tal era y me encantó sus montaditos (el de bacalao con salmorejo genial) y su tapa de papas bravas riquísima.Lo normal es estar de pie
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