Cheen T. • Januar 9Pork jowl served with chipotle mayo & pickled pear ($18). Yummy. Another easy dish for sharing
Xlf • Juni 23, 2015Creative and amazing fusion of taste. Tried the mushroom soup, grilled prawn, cap with uni with Sakura ebi and Wagyu. Wagyu is quite a let down but the rest r great.
Gabi Z. • July 19, 2016Large choice of good wine and cheese. Music quite loud for proper conversation but good lively atmosphere!
Jay A. • Februar 26, 2013The Rangers Valley 300-day tenderloin and wagyu beef cheeks are to die for.
Chee Wai W. • Februar 7, 2018Excellent service and a decent range of tapas to choose from. Great for chilling out with a few friends and having their awesome sangria. The tapas were only so so though.
Zoe • Oktober 11, 2013The pan con tomate and almejas en vino blanco are both legit and delish. Wish they'd replace the long bench by the wall with a standing table/shelf, as it's awkward seating. Will be back for the food.
Nat M. • Mai 11, 2018Staff so accommodating in changing the multigrain rice to the spelt one (although portion was meagre). Good portions of meat but the salmon was a tad dry. I'd go back to try the other bowls.
zappyzac • Januar 27, 2016Had the beef cheek bourguignon, pretty good! House red is pungent and oaky, mellow and not too spicy.
Potato • April 11, 2015Interesting tangy flavour for the Spanish meatballs. Absolutely love the potato chunks in the rustic mash and stuffed bacon wrapped mushrooms are a must order!
G S. • September 27, 2015Thumbs up to localising brunch. Their scramble eggs with chives and prawn tastes like Chinese carrot cake (in a good way). Their coffee tastes great and so does their egg benny!
Sonia D. • August 7, 2013Great restaurant/bar with a groovy modern look. The service is also very friendly. Really delecious cod! Also try the angel hair noodles with mixed seafood.
Dina D. • September 21, 2019The tapas 26+ steak ia nice! So easy to Chew! The eggplant chips are worth trying.. accompanied by honey dips
Jimena L. • August 3, 2019Totally recommended!! Trendy spot for drinks with pool and beach spot...food is sooo good!!
Stacy S. • November 2, 2015Manuka honey ricotta fig is a great wrap up for dinner. Well Balanced dessert. Love it!
Janice K. • April 6, 2015Amazing spanish tapas tonight! Will definately be back if i visit SG again!
Cheen T. • März 15, 2013Cheese selection: From hard, semi-hard to goat's cheese; soft cheese bloomy rind to washed rind, and even blue veined cheese! Like the fact that many r made from real milk (instead of pasteurised)
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