Carlos P. • July 16, 2014If you're dining here with a group you have to go for the Lamb Tagine. It's a must!
Neesa R. • Oktober 13, 2012Great ambiance. The Red Hot and Bothered was delish, not too spicy & the food was good - Short ribs on brioche is a must try!
Christin R. • April 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
Andrew M. • Dezember 24, 2011Try the Belhaven (Scottish Beer) - the corn is super sweet and spicy - get s side order - baby back ribs, grilled vegetables, crab cakes and prosciutto pizza were other big winners.
Cathy C. • März 22, 2016Love the ambiance and food here! The brussel sprouts, dolmades, and chicken tagine were fantastic.
Mohammed A. • September 2, 2020Here i tried the best Pealla i ever have in my life, we ordered the spicy potato & cheese Croquettes and mix seafood La Pealla & it was great, the rice is done to the right level & full of flavour 👍
Clean Bay R. • Juni 18, 2014Congrats to Bodega Wine Bar for passing their Clean Bay Restaurant Certification 4 City of Santa Monica! They're doing their part to keep the Santa Monica Bay clean! Learn more:
RTWgirl A. • April 22, 2013Just go if you can snag a reso. Fantastic food. Had a spectacular meal with 2 chef friends and we all were pleased.
Antoinette M. • August 11, 2014The burger with egg, cauliflower, pork belly, and marrow bone are a must. The wine is great and they have good beer on tap.
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