Megan I. • Juni 24, 2021Excellent build-your-own taco concept with a wide variety of ingredients to choose from, and good margaritas.
The Wall Street Journal • August 3, 2014Hands-down the best barbecue in the city. It's BYOB and owned by an engaged couple who are a lot of fun. On Thursdays they do smoked chicken wings.
Nunzio M. • April 12, 2016had the lamb barbacoa and chori arrachera tacos (steak, chorizo and serrano peppers) reasonably priced at $3 a piece and some of the best I've ever eaten.
Michael C. • Juni 26, 2022Service, atmosphere, hours, tacos, queso, guac, salsas, jalapeño margaritas all outstanding. It puts a lot of other Mexican places to shame. Definitely a premium experience.
Alessandro O. • July 4, 2013Guacamole is a must-eat. "Pescado" tacos are very good indeed, but my favorite ones are Chorizo tacos!
Chris S. • Februar 13, 2016Chipotle in general nails the burrito concept with fresh ingredients and flavorful salsa, but the menu is a bit simplistic and lacking variety in options... Still, tasty.
Luna La C. • September 27, 2013Pretty good. Friendly staff and love the tofu. The salsa bar is a little disappointing to spicy lovers and they seem to like to put tomatoes in everything (include guac).
Jasmine W. • Februar 16, 2012They set up a taco cart during the day. So many meat and salad options. Honestly, you'll never want Qdoba tacos again.
Skye H. • September 13, 2014They food is so good and even my young kids love it. I like that it's not to spicy for the kids to enjoy.
Harry B. • July 13, 2019All the taco creations are stellar. The pineapple salsa is killer and their chips are even great. They're also vegan friendly and gluten free.
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