Vorschläge für Szechuan-Restaurant in der Nähe von Turtle Bay, New York

Manfred U. • September 26, 2019Leckerere“Dry pot“ mit beef, chicken und verschiedenen Gemüsen und Glasnudeln. Sehr lecker und nette Bedienung.

Michael G. • Dezember 31, 2022Delicious food in a cozy setting! The dry pot is a must - load it up with ~7 things and share with the table

Village Voice • August 15, 2014Big-ticket items such as “braised whole fish filet with soy bean sprouts in roasted chili spiced broth” and “Braised lamb filets with napa cabbage and roasted chili” are worth the larger tab.

David • vor 1 WocheBest Sichuan in Manhattan bar none. And great lunch specials. MaPo to die for.

Jesse Y. • April 29, 2022Great service, good food. Spicier than most restaurants. Be careful what you order!

Stephane W. • November 27, 2019Reliable Szechuan restaurant with decently priced lunch for the local crowds. The dinner menu can get a bit pricier because of the location

Lara R. • Dezember 26, 2022Scallion pancakes, Dan Dan noodles, dumplings and basically all of it.

Eater • September 7, 2017Virtually all the spicy and numbing classics here — from mapo tofu, to Chongqing chicken, to cumin lamb, to cold sesame noodles — are spot on.

Beena K. • Dezember 24, 2019Hidden geM. New’ish restaurant in LIC. Delicious Szechuan food. Best Dan Dan noodles I have ever eaten. Try everything including the teas.

Adam C. • July 14, 2010Former chef of UES Wu Liang Ye. Great food. Great: wok fried spicy prawns, tripe and ox tongue, wok fried chiles, wok roast frog, jelly fish...

Lori L. • Februar 22, 2015Slightly pricey Chinese food in the Rockefeller area. The Sichuan dishes are the best on the menu, so be sure to try the Braised Beef with Napa, the Dan Dan noodles, and the Ma Po Tofu.

Stephen L. • August 4, 2011Ox tongue & tripe is great and they have konshin tsai off menu!

Sofie C. • März 8, 2019amazing, delicious and creative menu!

Kayleigh H. • März 31, 2015The hot pot and hot and sour noodle with beef and fish balls is fantastic. The cloudy melon drink was an awesome surprise - served in a really interesting glass. Indescribable and really lovely.

Alex T. • Februar 2, 2017Lan Sheng is a truly authentic Sichuan restaurant. Some of my faves are the Cumin Lamb and Dan Dan Noodles. Warning: their dishes are very spicy, so I recommend asking for reduced spiciness

Kate F. • September 17, 2017Yummy crab 🦀 authentic Szechuan cuisine

Trent R. • August 25, 2013Cheap & very tasty! Loved it.

Honghui Y. • Januar 11, 2017Delicious and cheap (for the area) noodles. Because this is a szechuan restaurant, all the options here are spicy, even if they're not marked with a pepper symbol.

Cody R. • Dezember 7, 2017Get the fish filet with Napa cabbage in chili oil sauce and the pork with garlic stems!

Wen X. • November 3, 2016Best hotpot place in New York! The spicy soup was flavorful, as are other soup based according to friends who I with. The lamb and beef slices are super thin and fresh too!

YUAN G. • Juni 23, 2016authentic Sichuan / Xinjiang dishes