Gregorio L. • April 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Jasper F. • Oktober 29, 2015Hamachi truffle is a must-have starter. Shrek is also great to start. Can't go wrong with their omakase or nigiri tasting.
Kelly . • Oktober 3, 2011Order the special fresh scallop and ika! The tuna don and salmon don are humongous and tasty! Lub this place! Even the California roll is super good!
Sean H. • November 11, 2022Get the flaming bass. It feels special and you he cooking technique serves a purpose
Peter • Februar 14, 2023Rolls are pretty stuffed so order cautiously. Seaweed salad is a great starter
Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Christina F. • November 29, 2020Ordered for pickup. Loved the yellow tail yuzu with truffle! So good!!
Hailey P. • Januar 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Joe I. • März 26, 2014Amazing selection of exotic fish straight from the Tsukuji fish market. A must for sushi connoisseurs
Christian F. • April 5, 2019Place is small! Try going before 12 to beat the rush! Sashimi bowls are great value.
Kim O. • July 23, 2017Everything is good here! The grilled octopus with a ginger citrus dipping sauce was divine. I could eat the seared salmon belly roll every day. Wait staff is so attentive and friendly!
Asi • November 1, 2022Betty’s the best and she’ll steer you right. Love the tuna tataki and the specials flown in on the import menu.
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