Adam K. • Mai 21, 2017Great neighborhood 🍣 joint. Nothing in English but our young waiter was super helpful.
Vincent T. • Dezember 23, 2019Cheap standing sushi bar in the suburbs. Prepare to queue. No English spoken
Eerika A. • Dezember 31, 2019The best sushi I have ever had. Everything was so fresh and the nigiris just dissolve into your mouth. I was shocked to see the bill - super cheap for the value that you get!
Corinna P. • April 10, 2016One of the best experiences of my life. Such a nice chef, great service, delicious sushi. Unforgettable experience.
Alfred S. • Oktober 23, 2019sashimi is fresh! restaurant staff is friendly and can speak mandarin! I will come back again !
Marc • Februar 25, 2019Eater: Takaaki Sugita is one of the city’s top sushi chefs. This has become one of the hardest places to book, so out-of-towners should get their concierges working on it well ahead of time.
Anna • November 22, 20167 generations of sushi chefs, invented tamago nigiri and have an incredible spread of very fresh fish. Unpretentious, delicious, amazing service. Always go with my family, and any friends that visit.
Hiroko N. • Februar 25, 2018Amazing sushi with reasonable price. Booking is a must. Choose from today's special, they are always excellent ones. They also do all you can eat on Mondays.
Kailey L. • April 8, 2016Extremely fresh Hokkaido's speciality sashimi bowl. Sea urchin was creamy and gushes with sea water flavour; one bite into the toro and it melted in my mouth. Highly recommend here.
Mëa C. • July 19, 2019Good Sushi. Opens 24h so it is a very good choice if you just made up mind to eat. I like the median Grease Toro which is the perfect mix of texture and buttery.
Jason H. • Juni 13, 2016Wonderful, authentic omakase. A true art form and this 2 hour dinner won't disappoint. One Michelin star worthy of a visit in Tokyo!
James I. • Dezember 11, 2014Great sushi! Strange atmosphere, but modern and cool twist on conveyor service! Our favorite was the tempura shrimp and salmon nigiri.
Jaewon Hwang 황. • July 3, 2016160630 점심은 3천엔/인, 저녁은 6천엔/인으로, 특이한 것은 간장이 따로 나오지 않고 모든 스시들이 다 간이 된 상태로 나온다. 내오는 코스요리의 맛에 자신이 있단 거겠지. 사진은 점심 오마카세코스로 다 나오는데 1시간정도.
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