Danith Y. • September 1, 2015Un très bon restaurant, adoubé par des nbreux guides (Michelin, TripAdvisor, geoguide, collège culinaire de france): c'est mérité. Tt est frais, bon et bien exécuté. Hum, ce foie gras crême de mais !
Anthony B. • April 30, 2016Awesome place- 1 michelin star. Keisuke is a japanese chef combining flavours from Asia and south of France. Top quality ingredients and preparation- a bit pricey but would recommend.
Andrew D. • Juni 18, 2016Make sure you reserve a table, which can be done online. Good food and friendly staff. Worth a visit.
Julien B. • July 5, 2012Une adresse formidable. Les plats sont délicieux, d'une précision incroyable et cuisinés avec des produits locaux et frais. Et l'addition en vaut la peine! Bref, excellent restaurant à (re)découvrir!
Christophe F. • November 11, 2015Tout est parfait : accueil, cadre, ambiance, service et surtout la cuisine !! Plats simples et raffinés à la fois, riches en saveurs. Les spaghettis verde aux calamars frais sont excellents.
Karolina P. • August 15, 2015Die antipasti und die Desserts sind ein Traum! Das Service auf Zack und super freundlich. Wir kommen gerne wieder!
Silvi S. • Januar 5, 2018Really nice place, rich with different coffees from around the world. The team speaks English. I recommend the Nicaragua coffee if you like the sweet taste.
Karin G. • März 19, 2023The steak frites were amazing, and i have never had a cheesecake which was so fluffy.
Signe B. • July 13, 2023Nice and helpful staff. Inside and outside seating. The food was really good.
Cynthia L. • July 27, 2017Burrata, service is amazing. Just the perfect quiet spot not full of tourists in the Nice strip
woeihern c. • Juni 28, 2017Ask for the beef with gozgonzola sauce. And a local beer. And douse the bread w olive oil and vinegar.
Sandra G. • Juni 10, 2015Went here for brunch. Very personal service, cosy street and delicious selection of bread and (homemade) jams. The lunch and dinner menu looked great as well. Nice vibe.
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