Joyce I. • Oktober 13, 2015Simple decor. Lovely environment. Fresh cold oolong tea with amazing pineapple cake from Taiwan! Yummm
Aidu F. • September 13, 2017Amazing find!! The coffee was SO GOOD, I went everyday! The croissant are a must try. The sandwiches too.
Jin K. • April 20, 2012The vibe is very good there. Perfect for a relaxing lunch or business dinner. The decor is perfect, love the amber-color lighting.My favorite thing there is the foie gras!
Sze Man W. • Januar 14, 2015Excellent food ,nice coffee and very good service, enjoy the time staying here! Reasonable price. Special recommendation - Seafood risotto and french fires with three sauces. Cheers!
Charlotte Y. • Oktober 20, 2013Serves up two gastronomy menus (9 and 6 courses). Dishes aren't large so if you have the appetite the 9 course is recommended. Most amazing foie gras! Can't wait to come back!
Steve • August 1, 2016Had a great time here. Cocktails are simply the best that I have had...ever! Amazing selection of whiskies including their own private cask bottling...a must try.
Sam O. • März 31, 2016Possibly the best 'local' Cantonese restaurant on the islands - definite must for any Hongkonger
Michael M. • Juni 4, 2015Live lobster, flaming sushi, beef brisket noodles
Andrea M. • Januar 28, 2016Quite good cappuccino and espresso, plus very nice staff... Quite a rarity in Hong Kong! Highly recommend when in the neighborhood.
Wing Yan N. • September 15, 2015Homemade ravioli filled with duck mousse, Savoy cabbage and goose liver - Must try!
JK • Dezember 15, 2015My usual kebab salad in Quarry Bay. Still good
China Daily USA • Februar 10, 2011Dishes such as scrambled egg white with crabmeat, bird's nest topped with olive kernels, braised shark's fin with crabmeat and crab roe, are on the menu and promise to be cooked to perfection.
Je L. • März 10, 2016Great spot. Great champagne served upon request. Cookies which are probably homemade are great. Level 116.
Jax Coco • Februar 28, 2014You'll find Jax Coco 100% pure coconut water on the fresh juice trolley at this incredible Cantonese restaurant that is a must-visit in HK. Michelin stars, amazing panoramic views, incredible service.
Adam S. • July 8, 2017Great breakfast platter. A nice break from all of the amazing noodles and rice surrounding the place.
Stefan S. • Juni 22, 2014Great place, hard to find but once there you must try the squid ink fettuccine, delicious.
Alessio • Mai 25, 2016Pizza crust is **very** good. Feels like home. Also nice selection of wines at honest (=non-hk) prices.
Paul K. • März 31, 2017Ausgezeichnetes Frühstücksangebot. Spezialtipp: Probiert eine chinesische Frühstückssuppe mit Nudeln, Gemüse, Fleisch/Fischeinlage... unheimlich gut :) (direkt beim Koch rechts neben den Dim-Sum)
Gray W. • Februar 7, 2014Probably the best Peking Duck in town, in much cooler surroundings than Peking Garden or Spring Deer. You can't go wrong but make sure you book ahead
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