Morten A. • Februar 25, 2018If you're in the Tampa Bay area, this is a must to put on your todo list! We had a great experience with the food, tour and dessert.
Janneke B. • Oktober 26, 2014Great place to eat. I don't eat the meat, but the Alaskan crab is delicious. Great service also.
Joseph D. • July 12, 2019The bone in ribeye steak was one of the best steaks we’ve ever had. Perfectly seasoned and perfectly cooked.
Angela R. • August 1, 2012Great marsala and salmon cakes.
Asif K. • Februar 21, 2017Excellent service with yummy steaks and drinks. Enjoyed the banana pudding it was delicious
Mitchel B. • April 10, 2023Great dinner restaurant and location. My girlfriend loved it! Awesome steak and seafood here - I'll be back
Fritz E. • April 13, 2013Wow!!! Get the Lump Crab cold appetizer. Amazing flavors. The avocado adds nice creaminess & the remoulade sauce is outstanding. Yeah, the crab meat is pretty ok too...
MKTGSASSY • July 3, 2011Steaks are excellent, but appetizers and salads are delicious as well.
renee u. • November 15, 2010love the cheese fries..decent steaks too..the current special is steal..outback sp w lobster tail..yummy!
Kelleigh V. • Februar 7, 2019Delicious filet. Cheese fondue was fabulous too
Calie W. • August 24, 2018Aviva is an excellent bartender/host/server. She was great at suggesting dishes. My husband and I loved the lobster bisque, and the brownie sundae.
A C. • Juni 22, 2016Chef Carlos is amazing! Scallops were cooked to perfection, the steak is phenomenally great. Classy atmosphere, but we were dressed casual & had a great time!
Jaquaida • Oktober 14, 2013Great service! Great portions on food. Little bit expensive. Ask for amy (waitress) she is great and fast. :)
Erika H. • April 26, 2014Festive atmosphere in a cool historic building...excellent food and superb service!
Katie R. • April 17, 2011Pretzel breadsticks are yummy, creamed spinach is awesome, don't miss the steaks! Bread pudding is big enough to share.
Denise N. • September 28, 2018I had the chicken cobb salad and my son had the ribeye with sweet potato and seasonal green beans. We also had coconut shrimp and all was perfect
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