Shamael A. • Oktober 8, 2014Delicious palette of Japanese cuisine, from sashimi to Kobe beef. The staff is also super friendly. A definite thumbs up!
Nathan • Januar 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.
Juan H. • Januar 5, 2019Might not be the best option for Japanese beef, but it’s a good option for a New York style sizzling steak
Lucille F. • Februar 18, 2019The Japanese ribeye wagyu beef is the best! ( Coming from Chicago, I’ve had some of the best steaks before coming here.)The dinner set highlights the best seasonal ingredients of Japan. Delicious!
Jeffrey B. • April 6, 2018The aged beef (Emperor steak & Porterhouse) are to die for! Staff & GM all gastronomically gifted & super friendly. Make reservations, block off the night & bring your appetite. Highly Recommended ;)
Bailey • November 24, 2016Get at least 200mg, opt for the high end selection if you can. Very nice selection of sauces too.
Janice L. • Dezember 11, 2017Sumptuous meal. Great experience. Lavish dinner, be prepared to spend at least ¥20,000 per pax.
Daniel A. • März 12, 2017Had a late dinner at this small intimate tepanyaki. The beef wagyu and fish were out of this world. We sat right in front of the chef to watch him cook and had very pleasant conversation with him.
Siamak D. • November 7, 2017Wir haben benjaminburger mit cesarsalat bestellt was lt. Deren werbung als tagesmenue 1700 yen pro person kosten soll , haben jedoch fuer 2 personen inkl. 2 Coke gezahlt ca. 10000 Yen .... NO GO...
Justinian • November 26, 2014Nicht so wirklich groß, im Shop der Service für Japan grottig schlecht (ich sollte 3 Shirts im Angebot zum höheren Preis als einzeln). Egal.
ブルーノ • Januar 23, 2015Tried 旬熟成 hanare (the sister restaurant located next door, upstairs) and had a super nice dinner with amazing meats. Tiny place with a warm atmosphere, and Eiji and Hideki were the perfect hosts. 👍
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