Grizzlee M. • September 6, 2014The spinach and orange cake are both heaven.... Also if you are drinking get a side of blue olives!
Alan F. • April 10, 2010Kres does Filet phenomenally well. Also, the Wagyu beef carpaccio and the Filet Wellington are amazing
Sabrina V. • April 10, 2014Steak to get is the filet, try their homemade wine (it is like a Chianti), get the house salad w the vinaigrette they make themselves (add some blue cheese sprinkles) and enjoy!! We love this place.
Tracy J. • August 13, 2014The steak kabobs are Excellent :-) ! You really can't go wrong with anything here :-) !
Faith_Mom • Mai 21, 2012The lobster bisque is fabulous. Service is impeccable as well! Make sure you are hungry and only get what you think you will love or you'll fill up too much!!
Gonçal B. • Mai 26, 2017Great place to eat good meat, well cooked. Recommended the Truffle hamburger.
Rolando Q. • August 17, 2014I had the sesame salmon was great n the fried spinach yumm, service excellent!! Be back soon ;-)
Suzy E. • September 5, 2011Great Chilean Sea Bass and succulent Lobster tail. Great maitre d- only complaint is no bread...
Annette M. • März 14, 2019Sirloin steak was very good, salad was fresh, sweet potato nice and warm. Waitress very friendly and helpful.
Chris B. • July 31, 2013Perfectly medium rare filet, but still steaming hot. Awesome. Staff is top notch. Try their top shelf margarita, amazing for the price.
Jordan • November 26, 2015Ordered "Flo's Filet", medium rare and it was cooked to perfection. Also give the sweet potato with cinnamon and butter a try if you have a sweet tooth. Our server Adam was also a gent!
Richy C. • März 3, 2013Try The fabulous 20onz. steak the best. And for appetizer the portobello mushrooms with the fondu
Tori H. • Februar 16, 2015Amazing upgrade for steaks, the best i think is the foie gras- cognac butter, brilliant with the filet mignon
Tim S. • August 8, 2022The event was a company dinner with about 60 people. I thought the wait staff did a great job. The cuts of meat are huge! I had the "diet" filet and it was cooked perfectly.
Richard T. • August 13, 2011lecker und ich habe hunger wie eine lowe
J M. • Oktober 4, 2011This is really a nice place to eat. Good service, solid menu with a nice range of Italian dishes, nice bar area with 7 large TV's, and a classy but casual atmosphere. Definitely check this place out
Zulkeira R. S. • Februar 15, 2013Picanha is the best of the meats!! Rice and beans are very good too. The salad bar could be better, needs more variety. Service was great, super attentive and friendly!
Jan H. • Mai 22, 2018Wie immer lecker Brot und die Blooming Onion nicht vergessen. 😋
Curtis N. • Mai 11, 2013Everything I've tried here has been unbelievable! Absolutely one of the best meals of my life!
Blair Victoria • Mai 21, 2017Lunch is usually slow and is now our favorite time to go with two little girls! Their firecracker shrimp & Parmesan garlic fries are the best! Their sandwiches and steaks are amazing!
Eric T. T. • März 25, 2010Ribeye is perfect at medium rare. Start out with the calamari, bisque is pretty good as well. Remember to order sides with the a la carte style. Finish up with the creme brûlée!
Eric T. T. • März 22, 2010Crab claws were great! Instead of the sides, order off menu and get garlic butter linguine! Delicioso!
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