Kimberly W. • Februar 10, 2018Brunch was tasty, service was great and it’s not too expensive. The chef is very allergy conscious which is incredible.
Steve • März 7, 2013The oyster Rockefeller is amazing. It's not on the menu so just ask for it.
Don Michael Antonio • August 19, 2014One of the best steakhouses in Vegas!Go for anything with Bone-in just simply flavorful and tender!Awesome quality beef!
A G. • April 21, 2014100 wines by the glass great variety on the menu wonderful service. Must have the pork belly
Jenn M. • September 14, 2016Trifecta: excellent food, wine selection, and service. The seafood sampler, chopped salad, filet, and creme brûlée rivaled many meals on the Strip for a very reasonable price.
Melanie M. • März 4, 2021We had the 10 oz filet, potatoes, Mac and cheese, fries with alolie sauce and a shrimp cocktail.... it was all AMAZING! I don’t think you could go wrong with any of it!
Calvin T. • Oktober 20, 2018A very memorable meal. Tasting menu is expensive but well worth it to try all their unique dishes. Particularly loved the A5 Wagyu and Jamón Iberico.
Brad H. • Oktober 7, 2015For a chain restaurant Morton's they are alway good regardless of location. My favorite steak here is their New York Strip, sides & deserts are yummy. Get a bottle of Groth Cabernet if the have it
Tiffany E. • August 11, 2019I recommend the 3 course meal #salad #8ozfiletmignon #chocolate trifle A very sexy ambience. Great for date nights and groups.
Marius • Januar 2, 2017Wir besuchen bei USA-Reisen immer wieder Outback-Steakhouses. Dies ist ein gutes "Exemplar"!
Ted H. • März 25, 2013Bone in rib eye, and Brussels sports were amazing .
Aslı Ş. • Juni 6, 2020tomahawk is great for 2 with their signature zip sauce, however the truffle mashed potatoes and the eggplant dip is to die for
Kelley L. • Januar 26, 2019The filet mignon is good. Make sure to consult the sommelier for wine recommendations.
Melissa D. • Februar 12, 2020You’ve gotta try “Cleaver Style” even if it’s only once and during happy hour when your steak is half off!
Michael S. • August 21, 2013The $79 lobster for two special is awesome. The food was incredible. Nova scotia lobster. Shelled at the table. The service here is 10 star. From the 1st second your here youre treated like royalty
Martin D. • Juni 15, 2023Das Fleisch war ok, jedoch an der Grenze von Medium. Die Vorspeise jedoch sehr gut. Das Restaurant ist sehr lärmig und die Gäste haben keinen Stil. Las Vegas halt!
Andy • Januar 1, 2012Ribeye is wonderful. Very flavorful. Big too
Christian E. • Februar 15, 2013Had the "petite" rib eye steak & I suggest you dont eat or drink LITERALLY 2-3 hours before you get there because the portions are huge and youll either share or take home the rest. Great food!!
Andy C. • November 3, 2013Bar staff here -- Bina, Shannon, Pino, and "Bartech" -- are awesome. Favorite steak is the filet mignon, but the broiled halibut is good too
Idelma U. • August 21, 2019The filet mignon and prime rib is awesome. The star is their service staff. Five star service. A "Must" visit for a great time.
G .. • Februar 28, 2012Dry-Age NY Sirloin & Rib Eye are fantastic. Have your steak cooked one level below what you really want (ie Medium-Rare if you want Medium). Buttnut Squash soup best ever had.
Rick D. • September 23, 2015We had creamed spinach, lobster mac and cheese, ahi tuna and a spectacular porterhouse for two. The food was fantastic but the service by Jeff was outstanding!
Edwin V. • July 26, 2018The Outback experience: Try the Blooming Union to share, good steak options and nice sides. Friendly staff.
Andy • August 30, 2022Great cocktails and friendly bartenders. Rudy was awesome.
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