Christopher M. • Mai 29, 2015Formerly the Cork & Clever, the new Steak 44 is a nice change. Service isn't like Mastros; however their steaks were excellent! Try the filet mignon, colossal shrimp, brussel sprouts, or lobster mash.
La-Tica B. • July 14, 2016The steak chili is nice and hearty! My steak was delicious and the service was great!
Brianna M. • August 8, 2018When you want to treat yourself this is the place to go! Although the entrees are amazing, the side dishes steal the show. You cannot go wrong with the Lobster Mac or the Creamed Corn with Bacon.
Shane S. • Januar 9, 2012The parking can be rough, but well worth the headache. Strongly recommend the prime rib ( get there early as it sells out quickly )
Diane P. • August 26, 2013The Taos trio was awesome, carne adovada quesadilla, and crab cake Benedict, with GCP
Natalie S. • Mai 25, 2013The foie gras and peekatoe crab apps were incredibly good. The steaks were cooked perfectly and can't miss on the chocolate cake for dessert.
Claudine W. • April 5, 2010Their lunch specials are fantastic. Try the Salmon and Asparagus Lunch portion for just the right sized lunch. Also you just can't go wrong with Omaha beef!
Zach L. • Dezember 23, 2013Really enjoyed the chicken, bread pudding and the popovers. Everything we had was very good.
John B. • September 1, 2013Most fabulous brunch I've ever had. Save your American Express FHR breakfast certificates, you can use them here for brunch on Sundays!!
Doug W. • März 19, 2016Awesome prime rib, or prime rib dip. Love the simple salad bar (the Greek dressing is the Bomb)!
Christie P. • July 2, 2021The green chili pork is amazing. Love the French toast. I think these are the most tender biscuits I’ve ever had.
Jeffrey William M. • Mai 1, 2019It's a modern twist on food, a new taste and you feel special receding the food as it's out of this world! Must haves; Carmel cheesecake, burgers, steak, seafood and all of the Yummy hand made Pastas
Roseann H. • Februar 20, 2010The griddled corn cakes, fish tacos, corn bread, bacon wrapped shrimp and black bean soup are favs! The owner, Sheldon, said pot roast and the cowboy steak are crowd pleasers.
Cameron M. • November 4, 2010The burgers here are great. Don't forget to try their Sunday breakfast!
Ray V. • August 24, 2012Awesome Chicago-style dogs. The sliders were really good as well!
Christian F. • März 23, 2015The burger 🍔 here is excellent with their homemade egg bread. Also the croutons here are awesome, crisp but soft and stab-able
Dave M. • Februar 13, 2019Really a top-notch restaurant, but the facility is the real draw. Literally the 1920-30’s mansion of the Wrigleys Family with the original furniture - really a must see for history buffs.
Margie A. • November 17, 2013Great restaurant! Get a table by a window if you can. Loved the eclectic menu.
ERIKA S. • April 1, 2011Come if you have time to wait ...it takes a while for your food and to get your Check. Has great food and so worth the time. Try the zipperita strong margarita
Dave C. • Februar 28, 2013Try the Pot Roast - So tender. Potatoes are so good too.
Daniel M. • August 15, 2010Excellent bar with a great atmosphere and good beer, wine, and mixed drink selection. But try the weekend breakfast if possible - very impressive.
Laura E. • September 14, 2018Great food and service! Fun and lively crowd. Will definitely go back to watch Sunday football! Pro tip: Go early if you want a table.
David C. • Dezember 5, 2014Chicken quesadillas are ka-razy good! Humble but delicious on-tap selection. Servers are always nice.
La-Tica B. • August 11, 2016Most delicious cheesesteaks ever! Great friendly staff. Food was served hot. Eat in if you can so you can enjoy your food right away!
CJ S. • August 21, 2015Wonderful bloody Mary's, quick service, and a dog friendly patio.
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