Reem Y. • August 2, 2018The Atmosphere, the friendly waitresses, and the FOOOOOD! Highly recommended!
shawn y. • September 2, 2011Perfect Date = Porterhouse and your choice of a nice Cabernet Sauvignon that you bring your self for a corking fee of $20. They are also famous for their Mac and Cheese and Lobster mashed potatoes.
Alex K. • Mai 16, 2011Try the tasting menu - not cheap, but great flavor. Also loved the bone marrow flan.
Amy • November 4, 2010Classic dinners are the way to go. Rib eye is good. Asparagus & hearts of palm salad is awesome. Avoid the spinach au gratin.
Jack K. • April 12, 2013Unbelievably cool staff with solid food. Tuna Tartar appetizer one of best I have had.
Ahmad A. • September 13, 2016Very nice bar and restaurant !! Dynamite sushi is just great, the lobster ravioli with the Alaskan fish and the lobster meat are all really good!! Nice view and life music
🌺 ش • September 3, 2021New kid in my neighborhood. The meat (Wagyu) is done to perfection. Welcome to my little city💕
🌺 ش • Mai 9, 2021I have been to his restaurant in Mykonos and Miami but to have him here in my hometown is great. Dinner and show definitely worth the visit and the food is heavenly 💕
Drew K. • August 11, 2011The chocolate chip cookie dessert is fantastic! Especially when you mix in the vanilla ice cream they serve with it
T M. • Januar 7, 2017Sushi selection is good and well presented. Burger is tops and the salad offerings are nicely done. Overall the menu offers a satisfactory selection and fits on one page.
G • September 28, 2017Eggs Benedict & shakshuka are great.. try the French toast it's good here and enough for sharing 😊
Jason O. • April 12, 2010Great Staff. Especially the girls usually at take-out. Get the chicken madeira EXTRA crispy...doesn't get better then that...don't forget the bread.
Amanda N. • Januar 27, 2011The house merlot is delish; slightly tart & sweet, very smooth. For dessert get a cotton candy lantern, mini donuts and creme brûlée! The creme brûlée has a nice sugary top that's not too thin.
Skywriter11 • Januar 3, 2015The farmers Benedict was outstanding and service is fantastic. Reservations for brunch recommended especially if more than 2 ppl.
Donna G. • März 25, 2013Ask for Amy - wonderful server with a smile that illuminates the room. The Prosciutto, Asian Pear and Medjool Dates salad - yum!
Curtis B. • Juni 8, 2011Roast beef panini is delish. Free wifi and friendly service to boot.
Risa L. • März 17, 2010Happy hour prices are amazing for filet mignon and shrimp grills, great beer price as well.
Candice C. • Mai 29, 2010Get either the Continental Breakfast Buffet or the American, and have their homemade granola and pastries. Both are to die for - not sure why it's so good!
Food Lover • September 14, 2011This place can be a bit stuffy but once you're seated the food is amazing. All the shellfish comes in a delicious butter-garlic sauce that you'll be craving for weeks.
Abdulaziz • July 17, 2017Homemade pasta and risotto nero is a must .. overall the restaurant is really good 👌🏽
Lydia A. • Mai 17, 2012Polenta! Truffle Fondue! Risotto! The Santa Barbara Riesling! And, the Panna Cotta! It's all scrumptious!
Deborah B. • November 20, 2010The filet with porchini mushrooms is delish. Also the burrata Capresa is amazing.
NORMAN B. • November 27, 2015If you're looking for lunch in Beverly Hills not overrated/overpriced, sit @the bar & take advantage of the awesome lunch special. daily specials delicous , & it comes out FAST! Norman Brodeur
Nikki F. • Januar 2, 2020Absolutely love! Great pool cabana views and food. A bit pricey but worth the experience. Booth seating is very comfy & has heaters too!
Kannst du den Ort, nach dem du suchst, nicht finden? Füge einen neuen Ort zu Foursquare hinzu.