Village Voice • August 15, 2014Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg!
Men's Health Mag • August 3, 2014Pro tip: Avoid the crowds by reserving one of the “Stammtisch” tables, which are hooked up directly to the tap lines
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