Ashley W. • July 16, 2010If you get the montaditas make sure you get the sobrasada - it's delicious. The green beans with ham are amazing. Pincho moruno is hit or miss. Sometimes it's amazing and sometimes they use a bad cut
Gabrielle W. • July 15, 2016Yummy yummy! Definitely isn't Spain haha, but their tapas are worth it! The traditional sangria is also good! 👍🏽 I would come again.
Hector G. • März 19, 2016Let Jacob at the bar pick your wine! The Lamb Lollipops and the Tuna Tartare appetizers are terrific.
Preston K. • July 7, 2019The food is excellent. Mezze for appetizer, gyro plate and beef kabob for entree. Get a hookah!
Devon D. • Dezember 20, 2010Sunday Brunch is the Best! Buffet style with bottomless Mimosa/champagne all for around $22/person. Humus, cheeses, cold pasta, scrambled eggs, pancakes, lamb, chicken, chocolate cake, baklava, fruit.
Michael B. • Juni 10, 2013Dinner for two: $$$. Sitting under the stained glass Elvis: priceless. Oh and try the bone marrow (my first time) cause its indescribable, in a good way. Coming back to try everything.
Luke P. • November 20, 2018Located in the Hilton Anatole, this upscale steakhouse offers both great food as well as great views of the Dallas skyline. Dress well, relax, and enjoy yourself here!
Breanna T. • Dezember 24, 2016Get there early for their breakfast burritos! Overall, very nice bistro hidden in Dallas. It feels like its own little world!
Jeanette R. • Oktober 17, 2016Best Happy Hour in town. Heaven Beef is my fav appetizer 😍
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