Marianne N. • August 25, 2018Everything was yum. Octopus, Spanish meat plate, chorizo, carrots, empanadas. Yum.
sarah • Oktober 20, 2016Beef cheeks with cauliflower purée was amazing, lamb skewers and the cheese salad all soooo good!
Hendy O. • Dezember 21, 2010Cuba libre, mojito; some very nice cocktails can be found at this place!! Also very fun happy hour from 6 to 7.30!Tapas are also good if you crave a bit of a bite!!
Antoine H. • November 10, 2013Nice venue and deco.. Good tapas (2-3 each is enough), do have the morcilla and the scallops. And a jug of sangria of course!
J • Oktober 24, 2020Grilled WA Octopus, Kipfler Potatoes, Ajada Oil is oily but without much flavour
RolyseeRolydo C. • November 15, 2016Cheap $3 Tuesday tacos. The fish and prawn tacos are delicious. Definitely one of the better taco places in the city
Mike G. • März 26, 2012Try the chicken & chorizo paella - well worth the short wait! Great food & really filling.
Anna F. • Dezember 22, 2012Real spanish food, they have an spanish cheff. Ask for the specials croquetas, huevos rotos, quisquillas... everything excellent! Will be back soon :)
Shinta B. • März 16, 2013We had the bizchoco & they are awesome! Their macaroons are so nice as well!
Dim • Dezember 29, 2018Nice food and wine. Enjoyed chicken and beef, also tapas was great. Very hospitable staff.
Susan E. • Juni 18, 2016Great view, nice atmosphere. Interesting & good food. Can be a bit chilly, bring a jacket or wrap.
Lesley G. • August 15, 2015The seafood here is great as is the wine list. Very friendly helpful staff.
Ashley H. • Oktober 2, 2016The menu is great - staff were very flexible when I asked for some changes to be made to a dish too. Loved this.place and will definitely be back
kaine g. • März 27, 2010the pate is incredible! as is there wine list.. Mathias (owner+sommielier) knows his stuff and always can give you some interesting wine choices
Jacqueline • August 11, 2014This unsuspecting cafè is definitely worth your time. Impressive service and even more impressive freshness and quality of the food and coffee. The breakfast paella and euro brekky are great!
Jackie M. • September 29, 2010Venison with chocolate and blueberries is a masterpiece, they smoke their own duck breast prosciutto which is ahh-mazing and the tonno with watermelon and wasabi is my summer 2010 dish of the season.
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