Axel P. • July 7, 2011Hight quality tapas and wine. Prawns with Raclette cheese and white wine so good!
Gianluigi N. • September 2, 2011Breakfast is great with a really wide selection of food from all over the world!really good
Aura A. • Dezember 4, 2014First time to eat Rostï here, the smoked salmon topping is 👌; by far the largest branch I had been. There is a spacious playpen for kids at the back of the Seafood bar. Nice & comfy place to chat too
Cheen T. • Januar 18, 2021One of the co-founders here, Yves Schmid, goes to Huber Butchery for his Swiss cheese (raclette, gruyere) & bread fix. Source: Straits Times
Victoria G. • July 1, 2015Tuna and Egg Kraftkorn sandwich. Po(h)tato Salad. And Cafe Latte. ️
Gabriel S. • November 2, 2012Chicken ham, chicken bratwurst. Wtf
Charles Q. • November 12, 2011Awesome chillout place and shops with local flavour like Blackmarket and Reckless Ericka!
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