Karl W. • Januar 17, 2017Great food and ambience though can be pricey. Try the soufflés for desert - Grand Manier is my favorite!
lynn • März 30, 2012So happy to know that I don't have to trek into the city for wonderful French cuisine. The veal with creamy polenta was beyond delish! And don't get me started on the souffle.
Paul L. • März 11, 2013the carrots in winter from the greenhouse with roofs that open to the sun are the best I've ever tasted
Marie L. • Mai 19, 2022Exquisite settings for special occasions. Great to details in the execution, meat cooked to perfection. Rhubarb desert was a standout.
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