Karl W. • Januar 17, 2017Great food and ambience though can be pricey. Try the soufflés for desert - Grand Manier is my favorite!
lynn • März 30, 2012So happy to know that I don't have to trek into the city for wonderful French cuisine. The veal with creamy polenta was beyond delish! And don't get me started on the souffle.
Paul L. • März 11, 2013the carrots in winter from the greenhouse with roofs that open to the sun are the best I've ever tasted
Roniel T. • July 20, 2015One of the greatest meals I've ever eaten, no hyperbole. The relaxed, yet refined atmosphere, service, and food makes this restaurant worth every penny. Can't wait until or next visit!
Michael G. • Dezember 30, 2017Very solid food in a nightclub-esque atmosphere. Perfect for when you don’t know if you want to eat sushi or go clubbing.
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