Vorschläge für Schnuppermenü in der Nähe von Chicago

Xiomara H. • Oktober 17, 2012Great service! Very nice people and good pizza!

Ken M. • April 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.

Anamaria H. • Mai 28, 2015Beer & Bacon is delicious. And the Motor Row Out of the Loop IPL is amazing if you're looking for a beer.

Kyle M. • November 4, 2017Super fair prices. Happy hour every day starting at 3:00 PM. $15 for ramen, appetizer, and drink. DO THAT!

Hachikaoru • Januar 12, 2020Great omakase course.

Justin H. • November 21, 2022Diego burrito is fire

Valentin R. • September 11, 2016Tacos and tortas

J H. • July 15, 2012Start off with the beet bruschetta. Love this place to bits!!

Meghan P. • Oktober 1, 2018Love that they have drinks other than beer including cocktails and a good wine list. Food is good, loved the pizza and buffalo cauliflower app!

Amy R. • Februar 2, 2017Amazing service and tasty food. Come ready to drink if you are doing a pairing because it's generous

Dina R. • März 17, 2015One of the most beautiful, creative , and delectable meals I have ever had.

Andy T. • Januar 1, 2015All things Italiano. Wines, pastas, desserts and groceries.

Adriana • July 8, 2015Loved it! Multigrain bread, goat belly, cauliflower.

Elena • Juni 4, 2016OMAKASE: Masai Carpaccio, Escolar & Maguro Pearls, Shooters, Main, Fiesta Maki, Sashimi. (part 2)

Time Out Chicago • Dezember 6, 2011Try the soup from our 100 Best list: Rick Spiros’s herbaceous, spicy broths, such as this take on Vietnamese pho (we tried it with short ribs—now it’s made with braised brisket) are life-sustaining.

Heidi W. • November 15, 2012Love this place...amazing beer and cocktails, phenomenal food and great staff!!

Florian E. • September 8, 2019Mega. Ein Muss in Chicago. Immer wieder gern. Das beste fast Food der Welt. Ohne Übertreibung.

Garrett J. • November 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests

Alexandra • Februar 8, 2013Delicious scallops and great to go to for restaurant week!

chibueze • Oktober 7, 2016EVERYTHING is good here: service, food, decor, ambiance, cocktails from The Loyalist (their sister bar downstairs), did I say Food??? Fantastic!!!!!

Paula K. • Dezember 8, 2014delicious pork shoulder and must have mimosas for brunch

Daniel S. • August 3, 2015Everything here is amazing! Try the roast duck and the duck egg carbonara! Avoid the duck & foie tamale, it's too much dough

Zeke F. • July 20, 2017Amazingly fresh ingredients! The tasting menu is the way to go, but if you see an entree you like you can add it in.

Zoe • September 20, 2022Love at first bite with amuse bouche —The sashimi is unlike any other, savor the fried chix, short ribs perfectly balanced, you’ll leave wanting to come back to try everything you didn’t order.

Dee 4. • August 12, 2011Amazing. Fun atmosphere. Rabbit top 5 dishes of my life.

Krzysztof P. • Dezember 2, 2012Best tater tots ever with lots of great drinks

Time Out Chicago • April 17, 2012After the nervous drive to this BYOB, you see Talbott, the relaxed, warm host/waiter/sommelier. He learns your name, attends to your wine and sets the tone that makes dining a one-of-a-kind experience

Dana J. • Oktober 21, 2015Delicious burgers, good price on the beer flights, really lovely pork chops, good (thin cut) fries

Margaret C. • Oktober 18, 2013Love the catfish tacos, yucatan ceviche & shishito peppers!

Calvin M. • November 21, 2018Bento meals are a great deal for lunch