JK • August 16, 2021Try Chupe de camarón, with Pacific wild shrimp, fresh cheese, choclo, rice, potato, and poached egg & Pulpo al olivo rosita yimura and botija olive-mayo, plus avocado
Foodie M. • August 15, 2012Like others have said, enjoy the salad bar but save room for meat. Excellent food and top notch service. One of DC's best.
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