Daniel B. • November 13, 2012Great spot for the quintessential man's meal: Steak, Scotch, and an after dinner cigar on the patio (with another scotch of course).
Alberto • August 24, 2014Focaccia and gnochi are amazing. Top 5 in Houston
Christine H. • April 5, 2016Quaint ambience. Great food. Best innovativegin & tonic of my life.
Measha • September 22, 2013Always good ~ Esp the berry mimosas! Banana French toast #1 in town
Allen A. • August 15, 2014The three dip combo is a great way to try their variety of Italian and Italian inspired creations. Attached is the tomato goat cheese, chicken pâté and bean dip.
Jeffrey W. • Mai 4, 2013Pork chop rivals Feast's. Get the buffalo sweetbread if it is on the menu. Mussels w/bread pudding in the middle are excellent also.
Marc S. • Oktober 1, 2014Great selection of oysters, which varies according to season and availability. Recommended wine with those oysters: Sancerre.
Lucelle A. • Dezember 15, 2019For Happy Hour: pork belly, sweet corn, tuna tartare, roka chibi burger!! If you like sweet cocktails, order the lychee-tini (off the menu). For dessert, get the Yuzu Cheesecake (not that sweet).
Local Houston Magazine • Februar 27, 2013The Moules Mariniére are a must. Several large moules come swimming in a white wine cream sauce with parsley and shallot. The masterful dish is not only aesthetically pleasing but also a delight.
Allen A. • Februar 27, 2011You can ask for the upstairs for cozy and romantic, next to the big kitchen window for trendy and interesting, or in the general area for semi-formal to casual fine dining. In Houston's weather, the
Charlie F. • July 12, 2014Ate here again last night for anniversary. Again food off the charts. Crab fried rice, calamari, lobster tacos, and a crab cake. Get it all, take it in. It's delicious.
Markus E. • Dezember 14, 2016Pork Ribs were good. The Walu Walu is excellent, if you like fish. Fried Milk desert is awesome. So is the Peanut Butter Semifreddo.
Fernando C. • Mai 7, 2016Breakfast is great for business meetings. Service can be slow, but it's excellent. The quiche (egg and gruyere cheese) is a must try.
Clifton M. • Februar 25, 2020Filet w/ Caymus Napa cab by the glass. Cooked perfect. Excellent service (Nadia) as usual.
Safa A. • Oktober 22, 2015I loved every single dish! The spicy shrimp pasta 👌👌👌
Clifton M. • Januar 17, 20211st time Sunday brunch on the patio - excellent! French press coffee is a must. Not your usual fare - but absolutely fantastic menu, and service. Ask for server Soledad.
Davinci Virtual • Juni 22, 2011Savory cuisine complimented by an exquisite wine list makes for a rich and delicious experience. Trouble deciding which entre to order? Try the tuna carpaccio!
Ivonne G. • August 18, 2015Fresh healthy ingredients with lots of flavor. Restaurant Week's lunch was well worth the visit.
April L. • July 3, 2014If they have Maine oysters, get them! Amazing :)
Sherri S. • Dezember 24, 2012The baked goat cheese an marina appetizer is AMAZING!! But it is so divinely rich you need to pair it with a salad--and their salads are excellent!
Christine H. • April 5, 2016Traditional sushi. Must get omakase at bar with Chef Chris. Amazing rice 🍣
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