Clifton M. • Juni 27, 2015Expansive views, romantic scenery/landscaping. Sit by a window. Expensive, but excellent food, service and wine list. Try the bacon wrapped quail appetizer and the Osso Buco entre. Or get a steak....
Brian T. • July 7, 2013Everything on the menu is 1000% improved, from cocktails to main dishes. Try the Wasabi Lovertini and be sure to come for all day happy hour on Sundays.
ArtJonak • April 21, 2015A gem that shines with locally grown and raised vegetables and meats, plus stellar pizzas and pastas. The only downside? There's a no-reservation policy and the space seats a maximum of around 40.
Local Houston Magazine • Dezember 22, 2014This is clearly an "impress your date" kind of place, and everything we put in our mouths was impressive. Starting with gazpacho. Not just delicious, but refreshing
Denise • März 24, 2012Enchiladas del mar is delicious but heavy. If you're looking for something lighter, try the ceviche with crab or the fish tacos!
ᴡ D. • Oktober 17, 2011Excellent brunch. Very different from what I have ever had. Lobster sandwich and crab cakes and eggs were a delight.
Haavard O. • Mai 4, 2014Excellent menu. We were very happy with the eggplant-based dishes. Also, the pork butt cannot be missed.
Crystal M. • Dezember 5, 2013Do not leave that place without getting the fried cauliflower! It's the only thing that is permanently on the menu. It changes every 5 weeks. This place has one of the best 90's hip hop playlists too!
Samantha Mae • August 22, 2015Duck gumbo is tasty and it's included in their lunch special ($15). Take a stroll outside before you leave!
Tracy S. • Januar 28, 2015I love everything about this place. The tuna tartare and chocolate hazelnut dessert were to die for. Be aware of the frite portions. Insane amount of frites!
Lucelle A. • Dezember 15, 2019For Happy Hour: pork belly, sweet corn, tuna tartare, roka chibi burger!! If you like sweet cocktails, order the lychee-tini (off the menu). For dessert, get the Yuzu Cheesecake (not that sweet).
Bitches Who Brunch • August 4, 2016We recommend ordering traditional French fare: the tartare, steak au poivre and creme brulee were all delightful. We had a truffle mushroom ravioli that was absolutely incredible as well.
Maddie L. • Oktober 19, 2020You NEED the banana’s foster. Fried green tomato with lump crab appetizer was also delicious!
Lissa G. • April 10, 2012The crispy Louisiana oysters are very unique! Whether or not you like shellfish or fried delicacies, they truly delight! Order extra curry sauce on the side...you'll want it!
Fernando C. • Mai 7, 2016Breakfast is great for business meetings. Service can be slow, but it's excellent. The quiche (egg and gruyere cheese) is a must try.
Sharon D. • July 7, 2013Our New Zealand waiter, Matt, gave great suggestions and flawlessly guided us through the menu. The Happy Hour menu was great, and gives you a sampling if their best dishes.
Clifton M. • Januar 17, 20211st time Sunday brunch on the patio - excellent! French press coffee is a must. Not your usual fare - but absolutely fantastic menu, and service. Ask for server Soledad.
Christy L. • November 3, 2014Good service, garage parking is a good alternative to valet. I like house salad and soup. Great herb dipping sauce for hot crusty bread.
Fernando C. • März 30, 2015Lunch service had its issues, but the food was excellent, and the space is really cool and inviting. A welcome addition to the area!
Davinci Virtual • Juni 22, 2011Savory cuisine complimented by an exquisite wine list makes for a rich and delicious experience. Trouble deciding which entre to order? Try the tuna carpaccio!
Andres N. • November 11, 2015The huitlacoche quesadillas (which are closer to empanadas in appearance) are great!! The sauce that comes with it is spicy!!
Ivonne G. • August 18, 2015Fresh healthy ingredients with lots of flavor. Restaurant Week's lunch was well worth the visit.
Sherri S. • Dezember 12, 2012Casual but upscale atmosphere, robust selection of wine, beer and food, and great service!
Jenn • Dezember 6, 2013Oysters, oysters and more oysters! Loved the Mac and cheese here. Good company, great libations, but service is blah though.
ArtJonak • September 6, 2015Fun date spot, low-key, intimate, charcuterie-centered menu and super-fun interactive s'mores dessert. 😉
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