Vorschläge für Romantisch in der Nähe von Vancouver

Hanns F. • Oktober 13, 2014Good, knowledgeable service staff. Consistent high quality steaks, expertly cooked. Wedge salad is one of my favorites.

Joel • Mai 20, 2019One of the best restaurants in the city. Legit French food, French servers and French vibe. The kind of place you get a few bottles of wine and settle in for a serious dinner

Sam J. • September 18, 2014Everything! Especially the steak it melted in my mouth handsdown best steak I've ever had same with the lobster bisque.. Simply heaven

Stine L. • July 23, 2018The kids loved the bolognese which was very high quality and truly Italian. Also recommend the canelloni with veal and spinach.

Nicole R. • Mai 11, 2019The local salmon was prepared beautifully! So fresh. The shrimp and crab stuffed mushrooms were my favorite.

Eater • Januar 8, 2014A Vancouver staple, tucked away upstairs on Robson Street, CinCin does contemporary Italian food absolutely beautifully. Worth a visit for the squash ravioli alone. [Eater 38 Member]

Thomas D. • August 23, 2017Super leckere Gerichte, ebenso die Desserts. Sehr netter Service, der kompetent und nett auf die Gäste eingeht. Kann gar kein Gericht besonders herausheben, da alle sehr lecker waren.

Tina N. • Mai 13, 2010The Coho salmon is amazing. The view is exceptional...

Ben D. • Mai 7, 2017They let you sample some food while you wait for your table. I recommend going the tapas route and try everything you can. Great experience.

Brian J. • Mai 10, 2017Chirashi tart for lunchtime is great. Sustainble seafood and very fresh fish.

Connie C. • July 1, 2018Amazing Japanese Italian fusion! My fav is the buckwheat nori pasta. Just get it. The tarajin pasta is good too but not thing compared to the buckwheat. Great cocktails. Yuzu cream is bomb.

Björn R. • Januar 1, 2015Amazing seefood and great deserts. Selected wines are amazing and fit well. Service is oldschool meaning formal and not personal at all.

Jimmy G. • November 22, 2013Award winning cuisine. Fit for foodies. Experienced and creative bartender. Courteous, attentive staff. 5 star experience. Worthy of its air canada top 10 Canadian restaurants award.

The Province • Dezember 29, 2010This sleek spot is raising Gastown's game. Try the confit of Albacore tuna with smoky pork morsels and velvety crab custard in "brioche" with chick pea toast and Mostaccioli pasta with mozzarella.

Joseph R. • September 6, 2015Great blood pudding and escargot as apps, the steaks are excellent. As well as the service

Todd D. • August 30, 2017Wagu is a must have. One of the best cuts of beef I have ever had.

Martin D. • July 9, 2018Perfekter Service und herausragendes Essen. Lohnt sich auf jeden Fall.

Martin D. • July 11, 2018Drinks und Food. Coole Terrasse..

Christian B. • Dezember 17, 2019The food here is always fantastic (especially the seafood). The salmon burger is one of my faves, and the kids love the hargow.

Doug M. • November 3, 2010Steak dinners here are consistently the best in Vancouver. Make sure to order the cheese bread for appy's, and also try the spinach salid. They make it right infront of you.

Hidden N. • July 12, 2013The seafood is really great and the service is top notch. But the non-seafood dishes are no good. For seafood lovers only.

Maria L. • Mai 18, 2012Infamously opens only in the evening and only serves two types of cheesecake and one type of topping. Be prepared for a wait, but their cheesecake is amazing!

Annie P. • August 26, 2018Jalapeño cheese scone is excellent as are most savoury options

Francis L. • Mai 19, 2019For your main course, you can’t go wrong with the Sunday sugo, beef braciola, meatball, and pork ribs.

Gary D. • August 3, 2014New owners and at last amazing food to go with the view - well worth visit

Won N. • August 11, 2013Miku has up'ed the anti with their newest waterfront location. Enjoy the view while you dine on the amazing new Suzuki (actually better than the sablefish!), calamari, aburi oshii and rolls.

Vancouver Convention Centre • July 23, 2010Treat yourself to an espresso and something sweet at Mink Chocolates Inc., the only café in Vancouver with a fully stocked fondue bar. Be sure to Peppermink or Cinnamink your drink!

Nina • Januar 29, 2011Mussels are brought in fresh everyday. Currently they have Salt Spring Island mussels which are smaller and tender. Highly recommend.

Alina G. • Dezember 28, 2014Loved it! The food was delicious, service was fast and polite. Check out patio on the second floor!

Simran D. • September 4, 2021I got the tasting menu which was very well done. My favourite was probably the tortellini or the dessert at the end. Reasonable price for a tasting menu. The service was fantastic