Grace L. • September 4, 2016Recommended for Xiao long xia n seafood lovers ! Best is to have party of 4 n above or else serving is too big !
Ian N. • November 27, 2022Great selection of food and good wines and cocktails. On the expensive side but worth it for a special occasion. Forget Raffles brunch, try this instead.
Kristina L. • Januar 22, 2016Fantastic ambience, very good food just a bit small & pricey. Scallops, good but small; mushroom croquette and cauliflower were the best; beef cheek sliders really good. Big selection of Spanish wine.
Margo S. • August 3, 2016Super service,food is delicious and of course view!!!
Merlina K. • November 21, 2016I would give like 10 hearts if possible. One of THE best restaurants so far, the location, nestled in the lush garden, the food and its prettiness plated, the wine, perfection!
Matt T. • July 26, 2015Great view of the Marina Bay Sands. Nice open view at the upstairs bar.
Onur E. • Februar 23, 2019Tapas is great, portions are big. We had the tasting menu for 5 tapas for 2 people, that was more than enough to make us feel full. Great taste on the veal cheek and lamb with figs
Roman K. • September 16, 2019When you’re looking for a light bite - go for the Ceviche - raw fish Peruvian style. They know how to do it here. Perfectly combinable with a glass of rosé wine “whispering angel”...
Leo C. • April 6, 2019Extensive wine list at reasonable prices, friendly and helpful staff, chill ambience, highly recommended!
Jenya S. • April 25, 20213 stars and in top 10 Asia says it all. Ambiance was wonderful (dimmed lighting finally), service polished. Signatures are a star, the Egg especially. Special occasion and drool worthy. Amazing
Nayoung K. • Mai 5, 2015The best high tea ever. Heritage high tea is recommended. Always call ahead to make sure you get good seats. It is $44 per adult plus fees.
Edd • Januar 6, 2017Saganaki (cheese on hot pan) with figs are irresistible. These guys also know how to do great lambs. I'm not eating lamb shanks anywhere else. Lastly, pls rmb to make reservations on weekends!
Keri-Lee B. • Mai 19, 2013We enjoyed great service, delicious food and generous portions. The array of mozzarella on offer to start should not be missed, especially the burrata. Save some room for a sensational tiramisu!
Kamilla M. • April 4, 2016Dinner with a great view. Waiters are amazingly service minded. Loved the prawn spaghetti with a small kick of chilli
Jisun Y. • Juni 22, 2015great homemade-style food. loved the pork belly and the duck confit :) the prices are reasonable
Leon B. • Januar 5, 2012Try the 18Oz Usda Prime Ribeye Steak - Extremely satisfying. Great piece of meat and cooked just right!
Ben O. • Januar 2, 2012Excellent Tuscany style food. My favourites are the Burrata Mozarella as a starter, the osobucco and the squid ink pasta.
Joanna • Oktober 30, 2014The best and longest (4 hours) champagne brunch in Singapore! Boston lobster, Wagyu Beef, Fines de Claire Oysters, 30 varieties of artisanal cheese, free flow of Veuve Cliquot for SGD 168 per person
Rodney L. • September 16, 2010The Mokase Shin meal was definitely worth it! If it's your birthday, you may get a chef's sushi cake too!
Wen H. • Oktober 5, 2016Try the 5 course - especially when Beppe is in the kitchen. Wonderful mix of comfort style food with very sophisticated preparation!
Riann G. • November 27, 2018Delicious Northern Indian food. Mutton Rogan Josh and the naan are my favorite. They offer a dinner buffet for $52++ including a glass of wine or beer. Nice selection of dishes and naan in the buffet.
Cheen T. • November 7, 2016Their vinegared rice here is prepared from 3 different grains, from 3 different years. Cooked with red vinegar to give it a darker shade than usual
Cheryl J. • Oktober 15, 2016Has a few vegan options. The soy milk contains dairy. Seaweed soup is amazing!
James L. • Oktober 25, 2010Best set lunch in town. Try their premium sashimi too. Better still.. Get tatsuya's omakase dinner set
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