Vorschläge für Romantisch in der Nähe von San Francisco

Eater • November 17, 2015Mathilde is serving lunch, dinner, and Sunday brunch.The menu consists of classic French bistro dishes like beef carpaccio, duck leg confit, and grilled flat iron steak.

Becca G. • November 5, 2015Deviled egg was a must! Tomato salad, prawn pasta, and ricotta dumplings were also delicious.

Kaitlin Y. • Mai 9, 2019Great, cozy ambiance; small spot but with a decent back patio; diverse wines, tasty snacks, lovely vibe.

Mandy K. • April 14, 2016such a lovely place, with modern feminine touches. simple and natural dishes

Adam S. • Juni 24, 2016Just go. Everything is amazing and it's an experience. Get the supplement if available.

Agatha Y. • November 9, 2015I enjoyed the more contemporary style of nigiri seasoning. The Saba and ootoro is on point 👌🏻

Bikash M. • April 13, 2017Feels like you're in France somewhere. Everything is great... the steak frites, duck confit and shrimp ravioli are outstanding!! So good.

Chris H. • März 12, 2017Second time here and another great experience. Can now highly recommend the beef curry and the champignon pasta. The chicken buns were again also great.

eifeh • Oktober 15, 2019Delicious, fresh sushi. Nice, fun sushi chefs. Omakase price changes based on the menu. Prices are definitely “cheap” compared to other omakase in the city. Reservations recommended.

Eater • November 17, 2014Already known as one of the nicest restaurants in town, Atelier Crenn is focusing on a new menu with live scallops, live king crabs, spiny lobsters, osetra caviar, turbot and Japanese Wagyu.

Cristián S. • Juni 29, 2013Must have the Volcan Au Chocolat. Probably best fondant I have tried so far. Share it if you can

Pei 👻 W. • Juni 7, 2016Omakase deserves a huge wow. The chef at the bar was extremely creative and accommodating, as opposed to some other sassy ones I've experienced. Amazing wine/sake list as well.

CITY GRIT • August 1, 2014Melissa Perillo, a Michelin starred Mama, might serve our favorite Italian dishes in the city. Reservations are recommended, as are the Squid Ink Linguine, Chicory Panzanella, and the Black Cod.

JR • August 3, 2014Such a cool space. Perfect for dates!!

Kirk H. • September 9, 2014In a city where cocktail prices go higher and higher, the three cocktail flight is such a great deal! Also, you're not just in a speakeasy, you're in a speakeasy within a speakeasy. How cool is that?

eric b. • Juni 14, 2020Good back up option if you can’t gat a table at Atelier. Friendly staff and lots of fun to sit at the bar and watch the kitchen. Solid seafood and reasonable wine pairing.

Ryan • Juni 21, 2011Hit up the Father's Day Brunch. The setting is amazing, and the food is very good as well.

Jenny L. • April 13, 2015The entire meal was amazing. Don't think you can go wrong with any option on the menu.

Epicurious • August 25, 2010This luxe hotspot offers all kinds of dishes, from classic (boudin blanc) to contemporary (turmeric-poached chicken) to casual (housemade balogna sandwiches). Try the burger, one of the best in town.

David H. • August 10, 2017The omakase was good (and dynamically priced!). No ginger in between pieces, which was interesting. The sake soft serve was so delicious!

Peggy • November 13, 2017The charred broccolis with grilled squid is amazingly flavorful, and then brown rice helps balance the spiciness. Good portion size for lunch for one.

Chris M. • Oktober 1, 2018HH Daily from 4-6pm; $6 tapas, including marinated Spanish olives, spiced Marcona almonds, Gilda Pincho, and queso del dia; select beer and wine for $6, and $5 sherry, sangria, cider, and vermouth.

Terence C. • Februar 9, 2017Good service and the prix fixe menu is nice. A little pricey but it's French and SF... 4/5

Jesse A. • July 24, 2015So damn good. Highly recommended. Although I'm not crazy about the ramen. I'd suggest going with the sushi.

Brodie O. • April 9, 2017From atmosphere to cocktails, from service to seafood, everything is top notch. We came for the New Year's Eve tasting menu and were blown away.

Rishi S. • July 27, 2017Definitely some of the best Mediterranean food I have ever eaten. The flat bread, olives and main chicken dish are mouth watering!

Dave L. • September 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.

Bre L. • April 1, 2014Vibe is romantic & secretive. Get the full spread–cheese, meat, fruit, olives & chocolate-to pair with your wine. Tuck into the back room for privacy, but take note that's also where bathrooms are.

Eater • November 13, 2014Head to this French bistro, which takes on the classics both familiar (duck confit, steak frites, a burger) and less so (escargot, sweetbreads, beef tongue). There are great cocktails too.

Sara T. • Juni 18, 2017Delicious cheese plate appetizer and an extensive wine selection. Beautiful windows overlooking the bay.