Vorschläge für Romantisch in der Nähe von Recoleta, Buenos Aires

Susana I. • August 1, 2017A small but very chic place with an incredible wine menu. The ojo de calamar was perfect and the attention is on spot. Great for dates but make a reservation because it's trending.

Dauro L. • Oktober 25, 2022Exquisite snacks, prime cigars, and a great selection of wines make this place special. On top of that, courteous and friendly staff.

Matias D. • September 16, 2015El mejor sushi de buenos aires. Increíble!!!! Pidan el Roll pollo bacon. Me volví adicto !!!

Alina M. • September 5, 2016Loooved everything here, the atmosphere, the service,but the food is out of this world! Great ramen, gyozas and shushi!

Marina P. • Mai 25, 2015Comida porteña moderna, de lo mejor que conozco. El menú es degustación. Excelente ambiente. Una terraza divina donde se puede subir a tomar algo antes o después de la comida

albert p. • Juni 1, 2017We passed La Aguada and we liked the place. We ordered empanadas, locro (Traditional dish) and lentils. The service was excellent, the waiter spoke very good english. The place is very clean and warm

Mariano C. • Oktober 31, 2010Uno de los mejores lemoncelos de Buenos Aires. La panera también es muy buena!

Boon Y. • Februar 10, 2012Pink salmon marinated in olive oil, lemon juice & red peppers = spectacular. Salentein Reserva Malbec is splendid.

Y.Arman B. • April 8, 2017We all chose soufflé for dessert which was delicious- equally our pre- dessert too.

ArtJonak • Mai 1, 2012Superb Italian food. Delightful surprise! Chef Daniele's creations are the "real" deal. Don't bother looking at the menu! just talk to Daniele or Ezequiel & go with their suggestions, can't go wrong!

Martin V. • August 8, 2011The raw oysters are incredible! Bring your own horseradish though. Fantastic food & great service!

Yves • März 28, 2011Mittags in der Woche -Old School Paradies- Eleganz wie in Madrid in den 60er: Provolone oder gergillte Kutteln als Vorspeise, dann ein Steak, arroz dulce als Nachtisch dazu ein Spitzen Malbec.

Ms T. • Mai 26, 2013Best Italian and beef EVER. Do not miss the beef carpaccio, pasta puttanesca, lomo in three mustard sauce. Cannot experience Buenos Aires without Sottovoce.

Bob D. • März 14, 2019Excellent food got to go, have a top Argentine Beef meal with a Malbec.

Hazan A. • März 7, 2016Very very good tapas. Paella is huge for two. And cery delicious.

Carolina L. • July 18, 2010Recomiendo Paneer Saag: curry de espinaca y queso casero de la india, c/ajo, jengibre y especias.Mi preferido: Navratan Korma: curry vegetariano cremoso de “nueve joyas” del norte de India. Muy rico

Lynne B. • November 21, 2014Everything is fabulous - welcoming smiles, patience with our Spanglish, sensational pisco sours and outstanding food. We visited twice during our week in BA. The interior fit-out is very stylish.

Pia • Dezember 30, 2012Adorable, outdoor secret-gardenesque spot. Incredible brunch complete with dulce de leche. The amount of amazing food for the price you pay is unreal.

Lucie • Oktober 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.

Susana I. • July 2, 2017Really great service, the best! Sangría and möoi drink is a must, nice place to have a date.

Farha C. • März 13, 2013Muy lindo lugar, buenísima atención. Comida estilo buffet y luego degustación de platos, recomendado. Finalizar la velada con cafe y dulces, lo mejor!!!

Jhonatan C. • Oktober 2, 2016Excelente el lomito a la pimienta

martín g. • August 12, 2016Delicious. creative. Maybe a little too much black pepper.

Ana S. • July 31, 2013El mejor revuelto gramajo de bs as.

Maria Eugenia F. • September 7, 2015Lovely place. Very good sweets. Nice for a good conversation and a cup of coffee.

Yelens R. • April 5, 2017Todo delicioso 🙌🇦🇷🐷🍻

Exequiel A. • Januar 16, 2015Excelente resto en el 1er subsuelo. Muy romántico, excelentes platos y postres. Muy buena atención!

Martina D. • July 13, 2012Uno de mis cafes favoritos de Buenos Aires. Muy buena la torta de chocolate.

ConexiónBrando • Oktober 21, 2013Su especialidad son los croques, de pan tostado, con manteca especiada, huevo poché a la plancha, jamón cocido y queso gruyere, de pollo y palta con hojas verdes y crocante de panceta ahumada

Jes O. • Juni 6, 2017el sushi es excelente, no es nada económico, pero vale la pena por su calidad y frescura.