Steffen M. • April 3, 2016tolle Bar (Tipp: GinTonic mit monkey47) und noch tolleres Restaurant im Untergeschoss (unbedingt reservieren!) Sehr trendy und angesagt in NYC. Lohnt sich!
Rachel G. • Februar 17, 2012I didn't expect such a great Italian restaurant in midtown, but everyone that I was with loved it. Great food, very authentic, I will be going back.
Sarp E. • Oktober 27, 2013Excellent steak house - if not the best in town... Service, food, everything is excellent, not only the steaks...
James H. • Dezember 19, 2016The diver scallops were perfect. So good.
Glory K. • April 4, 2015Excellent food and service. Had a sampling of caviar - well worth it! Lobster Risotto is excellent! Lovely decor!
Trizzl B. • November 8, 2015Am besten die Platte für 2-3 Personen bestellen Mir verschiedenen Steaksorten. Absoluter hammer und nur zu empfehlen.
Kenneth M. • März 17, 2013Very nice please. Good wine and great pizza. You should try it.
Jason R. • November 26, 2017The sushi house rolls are amazing. You must get the wagyu skirt steak . The service was amazing.
Mauricio M. • März 12, 2014Black Cod with Miso just amazing!!
Michael W. • Mai 14, 2017Cocktails, old fashioned wedge salad, steak
Jon O. • Oktober 14, 2017Bacon appetizer; bone in filet. Both amazing.
James H. • Februar 9, 2017Even better than we thought. Very nice and fun too. Great wine list.
Tory S. • November 6, 2013Excellent food great wines ,nice for lunch and dinners
Darren C. • Juni 24, 2012From the moment we walked in, we were spellbound. The staff was friendly, knowledgeable and efficient. The escargot was terrific, and the dinners excellent. All around perfection!
James H. • Dezember 27, 2014Grilled eggplant with buffalo mozzarella was very good.
Stacy J. • Oktober 18, 2014You can't go wrong with a cheese fondue and French onion soup and EVERYTHING
Glen B. • Oktober 30, 2015Bone marrow and pork belly were superb. Great vibe and cocktails.
Sassy E • September 1, 2017Great selection of oysters for $1 oyster happy hour.
Susumu • September 8, 2019A subterranean cozy Japanese restaurant. Loved the vibe, duck hotpot course($50, tip included)! And cheese cake.
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