April C. • Juni 26, 2013Chocolate sin cake...incredible! The filet melted in my mouth!
Tony C. • April 1, 2016Order the crab dish, worth the $70 for large group, the grouper fish cheeks were amazing also
Brian M. • Mai 25, 2013Gyoza as an appetizer followed by the Wild Crunch roll is excellent and filling. The xonga cheesecake outer coating is a bit crispy, and the cake itself is fantastic.
Amber C. • Februar 4, 2011The fish tacos were excellent, creamy sauce with fresh avacado, really good. marshmallow dip with sweet pot fries is crazy GOOD!
Balachandar D. • Dezember 2, 2017Great place to dine in. Me and my wife went to celebrate our 1 month anniversary. Table was decorated by them and we got a free desert too !!! I loved their salmon !! You gotta try it !
Donnell W. • April 4, 2013Appetizers are great! Try the wedge w thousand island
George A. • April 30, 2016Bang bang shrimp, Chilean Sea Bass, and Mussels are fantastic
Stacy H. • November 22, 2010Try the great menu at lunch...it's a lot cheaper than dinner. I miss the chicken continental menu item. The swordfish is great! All the desserts are pretty and delicious!
Cicely L. • July 1, 2015The servers and selections are wonderful. While the entrees are good don't miss out on the cheese appetizer and chocolate dessert fondues. Don't be in a hurry - enjoy the experience!
Lucas B. • Mai 9, 2015Has anyone even tried anything that was not good? Everything was amazing. Great flavors and great people all around.
Dana A. • April 29, 2013Chef Edward Lee's spot was fantastic -- the menu, the ambiance, the service -- all exceptional. A real treat and surprise in Louisville.
Stacy H. • April 8, 2011Chicken madiera is my favorite dish still on the menu!
Jo Ann C. • September 12, 2015One of the best restaurants in Louisville. Risotto excellent, meats always good, cooked perfectly. Live jazz a big plus- never too loud or intrusive. Never had bad service; atmosphere friendly and rel
Yvonne G. • September 22, 2013Food was fantastic. Suggest the Sunday night sit down (roasted chicken w/greens & grits) or the Chespiritos Daydream (ancho rubbed pork ribs & potato stack). Dessert is the chocolate pot de creme.
Kate S. • Juni 13, 2010great food, cocktails and location. one of our favorite restaurants in Louisville.
Abby L. • Februar 7, 2014Menu changes frequently. All pairings (small plates, large plates, sides, desserts) are well thought out and unconventional, but my taste buds LOVED it. Great drink menu as well. Nice atmosphere.
Jasmine • September 1, 2015Do not let the name fool you.... This place is the bomb.com i loooove their sushi. Delicious and really good prices. They also have a drive thru which is really cool
Tsali • Februar 9, 2016Location may be offputting for some, being practically in an office district, the restaurant is amazing. The wine list is extensive, the food is delicious and the service is on point. Try the trout!
Josh S. • September 7, 2022Great flavors! Everything on menu sounds amazing. Signature pork dish was fabulous.
Jenny R. • Oktober 2, 2010This place has my favorite Minestrone soup!
Dani J. • Mai 23, 2015Catfish is amazing! Along with the service!
Leo F. • Mai 10, 2020All of the Coffee is Fresh Roasted in house behind a glass wall . Great fresh made food selection. Fantastic selection of baked goods. . Wine, Beer and coffee and tea cocktails.
Alejandra M. • Mai 1, 2016Modern atmosphere, dim lighting and good service. They have hibachi grills, regular tables and bar area. Extensive menu. Happy hour for drinks and food. Solid place, everything is delicious.
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