Ben O. • Januar 2, 2012Excellent Tuscany style food. My favourites are the Burrata Mozarella as a starter, the osobucco and the squid ink pasta.
Vic P. • Februar 21, 2016Their frieendly service is impeccable. Their food is really delicious. One would not expect such gorgeous dining experience in such a humble place. This is a place all vegetarians must try out! :-)
Merlina K. • November 21, 2016I would give like 10 hearts if possible. One of THE best restaurants so far, the location, nestled in the lush garden, the food and its prettiness plated, the wine, perfection!
Dawn L. • Januar 7, 2016Hidden gem for pasta in the West in a cosy little low-rise estate. Authentic and awesome Italian fare!
Edd • Januar 6, 2017Saganaki (cheese on hot pan) with figs are irresistible. These guys also know how to do great lambs. I'm not eating lamb shanks anywhere else. Lastly, pls rmb to make reservations on weekends!
Jessica C. • September 9, 2015Came here for a 1-for-1 promotion and our party of 6 ordered various pastas. We had Frutti de Mare, Vongola, Rigatoni Sausage, Cacciatore and the Bromia Pizza. They were all very very good! 👍🏼
IG @antskong • Dezember 8, 2014This wagyu beef bowl is the best! orgasmic! Just show it to the chef and they will know what to do. My personal favorite. If you plan to get "lucky" with your love one.. Feed him/her this. ❤️👍
Camy L. • August 2, 2015Crab pasta is absolutely divine. The texture of the handmade egg pasta is bouncy and the tomato vodka cream sauce coats them perfectly. Love it! Can't say the same for the tiramisu though :(
Wen W. • Januar 17, 2016Avocado soup with crayfish, broccoli salad, eggplant side and barramundi all good. Get the wine flight which is 4 glasses of wine. Guess the grape of the surprise wine for a free glass!
jacqcjy • July 29, 2013Try the Ginger Pudding, Almond Panacotta & French Apple Galette. Starters: Duck Bao. Mains: All is good!
Elizabeth L. • Juni 3, 2015Get the grilled platter for 3 pax or 2 hungry people. Fish and chicken were juicy and tender. Huge portions for the butter pander and mint sauce for the papadums was refreshing. 20% discount given!
Stéphanie • August 5, 2018Fabulous French food (think: duck rillette, pâté, tartar, foie gras), French wines, great service and a cozy place for lunch or dinner. Be warned, the acoustics aren’t great so it can be noisy.
Yaya C. • November 24, 2015The raw prawn (forget abt the name) on salad page is really nice! Especially with the sauce. I like it so much!
Jansen E. • Juni 13, 2012The special KL Style Hokkian goes real well with the sambal chilly plus an additional chilli padi. Then sip your coffee along with it. Really heavenly! I rate it 8.5 out of 10.
Cheen T. • August 4, 2019Carbonara. Break the soft boiled egg into the truffle cream before enjoying the plate. We enjoyed the simple addition of thinly-shaved baked ham
Sorin C. • Juni 12, 2014Yogurt bread w/ mushroom & onions is very tasty. tiramisu and the chocolate cake are a real treat. very quiet and peaceful place.
Liisa K. • April 29, 2013Nice little Spanis place like name indicates :) We enjoyed 2 different portions from Brunch menu and freshly cut jamon Serrano. I can warmly recommend for Spanish food lovers.
Jenya S. • Oktober 9, 2023Fabulous pizzas! Capriciosa was delightful, wonderful chewy and sweet pizza dough. Burrata salad with tomato jam was yummy and mushroom risotto was well executed. Overall, pricy but delicious.
Nikhil K. • März 22, 2010Great place. The best dessert joint in Singapore. Great place to go hang out after dinner. Champagne and Desserts.....awesome!
Steve H. • Oktober 9, 2010Wheat lime beer was great. Service was polite and attentive. Food was great. Try the rocket salad. Wifi password is 0987654321
Jessica C. • November 24, 20163 Beans Salad with tangy dressing over red kidney beans, chickpeas and yellow beans. Coleslaw with rich and creamy sauce and slightly tangy. Nicely grilled vegetables that is light and tasty.
チュ リー • August 6, 2016love the spicy noodle and also the fire grill sushi!! Ask for the correct dip tho.
Jaclyn • Januar 10, 2019Guilt-free (sugar-free) sorbet served in a gorgeous cafe. It is amusing to see giant macarons alike capsule transformed to a soft-serve setting. Lychee rose flavour ($5.80/capsule) was refreshing.
TsuiRen C. • Dezember 23, 2015The pork knuckle is among the best tt I've tried so far. I like the surrounding too. Nice area to chill w some unique selection of brews. Samples of brews upon request. The fries r a bit sad though.
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