iris O. • July 25, 2018Tasty Thai food with at a nice rooftop. Try Miang Kham with Nasturtium as a starter. Strongly recommend Sous Vide Beef Panang Curry with coconut rice as the main.
Lisa R. • September 30, 2018Super unique selection of beer, knowledgeable and friendly staff. Love the interior as well!
Vreni N. • Mai 10, 2019Freundliche Bedienung, feine Steaks/Filets, Salat und Frites. Preis/Leistung absolut ok 👍
Stephen G. • July 26, 2018The North Sea trout is cooked sous vide to the perfect doneness. Overall had a good meal, solid service, and a fantastic gin selection.
L U. • August 9, 2021One of the best places in Edinburgh. Both, lunch menu and cocktails were very very good. Staff is very polite. Very good overall experience!
prstmhlzt • Dezember 30, 2019WOW! gigantisch guter fisch/seafood. dazu schönes ambiente, aufmerksamster service, feiner schampus und guter wein. wir hatten die warme fischplatte für zwei und waren „in heaven“ - ohne witz 🙌🏼💯😍
Herbert H. • März 6, 2020Lunch atmosphere was the best. Food was incredible. Our server was pleasantly delightful.
Colin F. • November 15, 2014Great pizza nice pasta efficient service cosy decor and..interesting. . Music
Derek W. • August 17, 2013Great all day vegetarian breakfast. Good music playing. Perfect for a lazy brunch.
Jb • August 1, 2016Everything is nice n service wonderfull. My fav place in Edinburgh. Fillet steak, pasta, pizza n desert perfect. Recommend third time have been n lunch menu perfecto too
Karolina C. • Januar 12, 2017Tasted juicy trout with chimichuri sauce, brilliant. Fried gnocchi with sqash and chestnut were so pleasing as well. Loved the atmosphere and friendly service.
Ruari C. • Oktober 11, 2010Great atmosphere for a chilled out lunch and buzzing in the evening. Drop in for a warm welcome and get the bar team to mix you a cocktail or pour you a glass of wine.
Patrícia L. • Dezember 28, 2015The food is amazing! The staff incredibly polite! Loved the place! Fare prices!
Jennifer W. • Februar 2, 2016Food and staff were amazing. Try the delicious coq au vin or the creme brûlée. Worth your money. 😍
Alexandros L. • November 24, 2014Exquisite haute cuisine with gourmet presentation. A must in Edinburgh!
Caz B. • April 9, 2013Apple & cinnamon porridge with honey was so lovely and filling
Karolin H. • März 3, 2018Zwar eine Kette und daher etwas unpersönlich. Das Essen war aber sehr lecker und das Restaurant recht gemütlich.
Holger K. • April 13, 2019Ich habe hier Aduka aus verschiedenen Wurzelgemüsen mit einem käsegefüllten Tiroler Knödel gegessen (Phantastisch). Nachtisch mit Kuchen, selbstgemachtem Eis, Orangengelee usw. ist ebenfalls sehr gut!
James S. • Januar 18, 2015Trendy, edgy speakeasy in Edinburgh...it's like being back in London. Love it!
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