Jeff B. • Dezember 1, 2019Absolutely stunning house-made pastas, lovely cocktails, and delightful staff. A must-go!
Adriane M. • September 25, 2020The food and wine pairing is incredible and the sommelier had us laughing the entire time! Music was on point too.
Natalia K. • Januar 26, 2017Great place for romantic date...house wine and duck highly recommended..it is better to make reservation..too popular place
Suraj S. • Oktober 6, 2016Cute outdoor seating on a quieter Williamsburg street. Coffee cocktail is delicious with brunch!
Kendra B. • Oktober 18, 2018Great burger, excellent crust. Get it medium rare. Cozy vibes at the two tops and some good communal tables for groups.
Cole K. • Mai 4, 2021Fantastic fresh pasta in a really lovely environment. Great backyard, too!
diana🐇 • September 10, 2018everything was delicious! had the king oyster mushroom sauteed in garlic butter anchovy sauce, bok choy and fried tofu skin nimono, and beef curry rice w karaage. interesting interior design
aneessa s. • November 22, 2015Duck confit tacos are a must. Big portions, plan on sharing because everything is so tasty.
Mari • November 5, 2015Menu changes daily, but everything is amazing. Try a couple of the pastas. You won't be disappointed.
Michael 🍷 E. • Mai 20, 2017Had a great bottle of carmenere, a caipirinha and those cheese empanadas 👌🏼
muni v. • Juni 24, 2017Burrata with peanuts is amazing. Very creamy. Bucatini incredible. Great cocktails.
Alison R. • Oktober 21, 2012Cute, and cozy space. It fills up quickly on weekends so get there early to secure a table. Great spot to warm up on a crisp fall evening.
Michelle L. • September 20, 2015Buckwheat crepes at brunch are always great.
F. B. • August 4, 2016Promising new spot in the old RD 606 space. Beautiful garden, warm, friendly service and delicious, seasonal food. Loved: watermelon salad, crab-stuffed pepper, octopus/falafel and pasta w/pork ragu.
Jase • Juni 12, 2011Try this: Pan roasted chicken with charred spring onion, baked polenta. sooo good!
Jason Y. • November 1, 2009Some of the best seafood around. No reservations, but well worth the wait.
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