Frankie F. • Februar 6, 2014Seats are a bit tight, but the menu will pay you back! Awesome, a must-try.
Mikhail F. • September 10, 2015Great Sushi place. Menu is a bit tricky so ask the waiter to help you. SuSa ( Sushi and sashimi mix) is yummmm
Nes • Oktober 20, 2023Give the egg antipasto a try, sooo delicious!!! Tagliatelli al ragu was also one of the best i’ve ever tried so far!
Ida E. • Juni 18, 2016Every thing was simply super. Generous portion, delicious Barg and Djujeh...and beyond all these is the exceptional owner of this restaurant. She is for sure the best example of Iranian hospitality.
prstmhlzt • September 9, 2018Die Pasta 🍝 war fein, der Hauswein gut und günstig, das Roastbeef etwas trocken. Irgendwas davon ist uns aber leider nicht bekommen... Außerdem schon recht viele Touris unter den (früheren) Gästen.
Cristian B. • Januar 20, 2015Menù alla carta, prezzi giusti, cura dei piatti (sushi e altro). Se vi piace la cucina giapponese o è la vostra "prima volta" dovete provarlo! Per me, il miglior ristorante giapponese a Bologna!
Rick W. • März 23, 2016Amazing food ! Fabulous environment. Staff friendly and very helpful. Definitely worth travelling out of your way for lunch! What a find!!!
Thomas J. M. • Januar 18, 2017Dear check-iners, this amazing vegan restaurant will surprise you! Be sure to not fill your belly before the desserts, you must try them! Gluten free friendly as well.
Ana • Juni 1, 2015Amazing Tortellini in Brodo and the pasta with Gigina Sauce (bolognese ragu)! Try the mortadela foam as appetizer, different and delicious!
D. E. • Dezember 27, 2015Every pastry is SO TASTY in here. Cappuccino is also really good, plus it's very cheap. So, 2 pastries and coffee would be around 3 eur
Jordan M. • April 14, 2015Recommend the bolognese (of course) as well as the tortellini in brodo, another local specialty. They have an excellent inexpensive Barolo as well.
Dorcas C. • Februar 1, 2018Had “Tortellini” soup with stuffed pasta and capon broth, Fiorentina di scottona T-bone steak and gelato with balsamic vinegar. Very nice food and service. P.S. red wine choseDrei Dona Pruno 2013
Pete B. • July 23, 2012The gazpacho is legendary! Also, Monica has a great taste in wine. Ask for her recommendation!
Katherine S. • August 16, 2011AMAZING, traditional, delicious food. a splurge, but well worth it. treat yourself to dinner in this shadowy candlelit basement
tiryaki • Februar 22, 2018Booking is a must. Their menu is mostly providing you "bio" and healthy meals. After the meal do never miss the chance to have the delicious dessert of the evening.
Giles C. • April 22, 2015Our best food experience in Italy, after an extensive 4 week trip from south to north. The lasagne was not only the best lasagne we've had, but arguably the best dish we have ever had. A must try.
Harriet B. • Juni 9, 2016Tortellini was amazing! The cheese and balsamic vinegar one was so authentic.
Maurizio D. • Juni 15, 2010Great place to enjoy typical and well cooked dishes from Bologna tradition. And very nice venue!
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