Austin Chronicle • August 5, 2013Exceptionally good food at heart-stopping prices: You could drop 100 bucks for a single – and delicious – dry-aged steak. The must-have made-to-order soufflés take 20 minutes to make, so plan ahead.
gregg e. • August 28, 2010Nice upscale place with a good bar scene. Great ribeye and non-traditional but very good crab cake.
Josh A. • September 21, 2014Friendly owner, yummy greek eats. Selection a bit limited but done well. Try a Marathon!
David P. • November 6, 2016Several good beer choices, chicken fried steak is awesome
Andre P. • Februar 5, 2011Prime Rib is awesome here. It will come grilled if you order it medium-well, which I seriously recommend
Noah W. • März 28, 2021Insane cocktails, fun outdoor vibes. The BBC is a charcoal actives pina colada that isn’t sweet and is perfect.
Douglas d. • Februar 3, 2015New York steak was incredible. Monday happy hour specials are great too.
Katie B. • Oktober 6, 2019Sat at bar for dinner, enjoyed great service and delicious food. Puffy potatoes, crudo that had been swimming in the ocean that morning, and surprisingly light & flavorful short rib pappardelle.
Natalie L. • Januar 9, 2013Former brothel, beautifully remodeled with deliciously potent craft cocktails (esp the Smoke + Mirrors, a 12-yr scotch drink with flamed orange that's made table-side). Online RSVP required.
Khoa L. • Dezember 21, 2009The prime filet here measures up to some of the finest I've had in LA at places like Wolfgang's CUT and it comes at an Austin-friendly price (with sides!). MUST TRY the Elk appetizers.
Eric M. • Dezember 14, 2012Crab grits were excellent, redfish prepared creole style was totally delish!
Joel G. • July 18, 2017Both cocktails I had were expertly made and delicious. Try their Charlie Chaplin.
Austin Chronicle • Februar 11, 2014This is a restaurant of hearty roast meats and homemade pastas, where diners can sample savory stews of wild boar and luxuriate in the glow of a crackling fire. Elegant neo-Tuscan comfort-cooking.
Jennifer P. • November 2, 2012Try the chocolate raspberry creme brûlée after your meal. It's worth every calorie.
Jessie G. • August 27, 2015First time here and I came for the oysters, but ended up getting the Red Snapper Ceviche. It's pretty tasty! Will definitely make a return trip for some oysters.
Kat L. • Mai 20, 2014Fried milk dessert was one of the best desserts I have ever had. Do not miss it.
J P. • Oktober 4, 2014I ordered the Beignets & Jam (pic) and the Sticky rice with ginger sauce and poached eggs. This is a magical place with magical food. Highly recommended for brunch.
AmateurConcierge • Oktober 19, 2020Something that Austin has been missing: a bougie outdoor brunch spot with delicious healthy offerings and strong cocktail program. This Chicago import = hot spot in the making
Dan P. • Februar 10, 2021One of the best pork chops I've ever had, escargot bangs, mussels were also very good.
Dianey S. • Oktober 24, 2015I had the brisket ravioli.. It was pretty good ... The hummus was great!!!
Debbie S. • August 29, 2021The food was amazing! the fried asparagus was the best. Filet was cooked perfectly and tender!
Kelli R. • Dezember 30, 2021After getting the bone marrow with bread, really looking forward to returning to try to Bone Marrow Risotto, too! Every dish was delicious and the servings were quite big, so come with an empty belly.
Andrea T. • July 19, 2013The food here is $$$ but it's worth every penny. The ambiance is wonderful and you cannot go wrong with whatever you choose. The menu is seasonal so each visit is a culinary surprise!! Mangia!!
Alex P. • Januar 20, 2020Exceeded expectations. GREAT burger. Simplicity of a smash + good ingredients + lots of good flame broiled flavor. Ask for the malt aioli. Recommended.
Josh A. • Mai 13, 2015Yummy place for a date. Bring an appetite and do four courses. It's a chain but it's done well. Mmm... Cheese.
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