Thorsten L. • Mai 13, 2013Ja, unbedingt Vodka Pizza und Black and White Tagliatelle bestellen. Der Limoncello ist hausgemacht. Das Olivenöl mit Brot, wenn es nicht geliefert wird, einfach nachfragen :-)
Donnie P. • April 20, 2010Italian cuisine done right! Try their signature fried capellini - it's amazing and cannot be found ANYWHERE else!
The Corcoran Group • Oktober 3, 2011Reservations are a must at our favorite Mario Batali restaurant. Once you get a table have the Tripe “Alla Parmigiana”, Beef Cheek Ravioli and then ‘Brasato Al Barolo.”
QNS MADE • Januar 17, 2016Everything we've tried here has never failed us. We also highly recommend getting the panna cotta for dessert!
James H. • Februar 20, 2015The chicken on lentil beans with sausage had a bit of aribiatta sauce and was unique, unusual and perfect. I loved it
Fabian O. • Mai 5, 2021Great Italian food. Always go for the specials. Excellent fish. Salvatore is the master
Gabriel H. • März 21, 2015The Salsiccia Di Cinghiale (Wild boar sausage with broccoli rabe, sun dried tomatoes and black olives) is very good. Worth trying as an appetizer.
Karsten W. • April 28, 2012Very good pasta. Try the Ravioli Della Nonna. No pizzas. Nice authentic Italian restaurant.
Benedetta S. • Februar 15, 2011Food is great, cocktails are great, service is great, location is great, aperitivo is...guess what?
Sylvia L. • Juni 11, 2014Fab wine selections; had ravioli, eggplant, broccoli rave- all excellent sides for entrée
Deborah M. • Dezember 24, 2011Lovely atmosphere! Food is rich and very fresh. Very pleasant. everyone is very friendly!
Amanda A. • April 17, 2013Fettuccine Alfredo, Gorganzola gnocchi, and butter sage ravioli are my fav dishes. Skip the Caesar salad. Only of my favorite places in the city!
Camilo G. • Juni 18, 2015I tried the fungi risotto which was really good, as well as their home made bread and Italian wine selection. You may end up paying up to 35 bucks but it's worth it
Ana R. • Juni 24, 2017The prices are very good and the food comes in a big portion. Also they have a very good wine list! You should give Fino a try!
Amanda • Juni 14, 2014Their a la vodka slice is amazing. And the garlic knots are good too. Filet of sole is good too.
Lisa D. • Dezember 2, 2013Excellent homemade pasta. Chocolate bomba and orange sorbetto super. Service was attentive and well-timed.
Tina B. • März 12, 2015Definitely recommend this place for a fantastic meal. We all had the nightly specials. Home run for each one!
Nicole P. • März 15, 2015Great service! You get complimentary bruschetta as an app and zeppole for dessert. Loved the fried zucchini and eggplant parm👌
Lori Ruff, The LinkedIn Diva • September 25, 2014Best visit I've had is with friends!
Raquelle J. • März 22, 2015bruschetta, burrata caprese salad, homemade pasta w. spicy sausage & pink tequila sauce, homemade linguini w. mushrooms and truffle oil, homemade lasagna order as much as you can bc everything's amaze
Wayne B. • Januar 14, 2017One the best white spaghetti clam, Chicken parm, chicken francese, and sizzling Angus steak in NYC. Very good French martinis too. A sleeper.
James K. • November 14, 2019Delectable Italian cuisine, including an assortment of fresh pasta. Extra points for starting you off with complementary mini personal pizzas for the table. Enjoy! 🍷
Patrick D. • Dezember 14, 2009great pizza. one chicken slice and one cheese slice is dinner at least once a week.
Rebecca C. • Mai 10, 2013Ravioli with veal and spinach in the mushroom sauce is to die for!
Cristina N. • April 8, 2011I've been to Italy, and the spaghetti here is probably better than in Rome. Really authentic, and a perfect side order dish to go with your meal.
StevenandAmanda D. • März 9, 2015Potato croquet was amazing.
MoRiza • Oktober 16, 2018My go to place for a simple pasta dish and a long sit down facing the big glass window. My fish, Chicken Francese, cleaned to the last puddle of sauce.
Mita M. • März 12, 2014True spaghetti bolognese (made with carrots), melt in your mouth veal parmigiana and tasty baked clams. Nice, quiet place with attentive, old school i.e. outstanding service.
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