Mika J. • July 14, 2021LOVE the burnt everything loose bagel, as well as all the veggie options. It is totally worth the wait.
Julia M. • März 27, 2019Halibut carpaccio, sea bass skewer, beef skewer, red snapper, tuna over crispy rice, sea bass croquettes, mochi cake with black sesame. Delicious.
Erika R. • September 26, 2014Delicious ramen, but very rich. Get the Tonkatsu topped with pork belly!
Liz . • Februar 20, 2018Honey Thai tea custard was delicious!!
Christine S. • Februar 13, 2013The coconut curry chicken with cold noodles and salad is really good. It's not on the menu but you can request it.
Stephen S. • August 25, 2021Nice relaxed vibe, excellent service, veggie-forward but plenty of delicious meat dishes as well.
Julian M. • Juni 6, 2013the eastsider tacos & chili sauce on the side are great, nice place to eat for a good price too
lindsay v. • Mai 12, 2012if you want guaranteed great food, come here! great wine selection. sit in the bar room, far right. steaks are insaaaane.
Brandon H. • Dezember 20, 2022cure your hangover with a gooey chopped cheese. so good, you could eat it cold
Jenn W. • November 8, 2013The #55 was like a Niçoise in a baguette cocoon. So delicious. Highly recommend.
Kelly D. • April 24, 2021New management with better coffee and pastries. Beef pastelito is my fav ❤️
Alide A. • November 27, 2015Wow, ich hatte selten so ein super cremiges Curry! Sehr empfehlenswert!
Ollie Z. • August 20, 2013Authentic French fare. Great spot for lunch and brunch can be pricey for dinner
Robert S. • April 24, 2017I come for the enchiladas all the time. The chips and salsa are addictive. Try not to fill up on them. The live shows in the basement are worth the trip as well.
Antoinette M. • August 30, 2015Happy hour is awesome. The food on the happy hour menu is good portion and tastes great!
Ollie Z. • August 28, 2013Awesome vibe friendly service and management. Food and drink is also exceptional.
Priyanka K. • Juni 24, 2019this is one of the most imaginative and delicious vegan places I have ever been to. Everything is amazing but I especially love the carrot lox
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