Matteo P. • September 11, 2020Gigantic portions. Fresh fish. Go for the mix starters (one serves two abundantly). Choose the wine they produce.
Martina G. • Januar 25, 2018Location intima e calda; cibo spettacolare; personale professionale. Voto 10+💕 Uno dei miei ristoranti preferiti in assoluto
Letizia L. • September 8, 2015Solo una parola: divino. Pesce crudo, ostriche, gamberi rossi e tartare. Il pescato del giorno fresco e gustoso, cotto a meraviglia! Speciale! Stupendo! Servizio eccellente!
Ceres • July 3, 2013Ask for dessert demonstration plate, they will bring you a big dish with all the dessert and you decide the one you would like to try.
Irina C. • Oktober 24, 2017very nice little local insider place - reservation necessary! authentic Italian food - ask for the seasonal specialities (s.a. fresh truffle - not listed on the menu) menu in Italian only. Delicious!
Roberto S. • July 10, 2013Ristorante meraviglioso. Cucina delicatissima e di ottima qualita. Tartare di tonno squisita e un tiramisù di qualità insuperabile. Personale cordialissimo e disponibile. Ottimo.
Vincent S. • Juni 29, 2017Very good wine list and really tasty pasta in general. I opted for pasta and buffet.
Guy F. • Oktober 28, 2018Nice Italian cuisine : a mix from Calabria and Sicile. Great gamberi carpaccio and pasta con funghi. Exceptional affogato al caffe con pistaccio
Matteo D. • September 11, 2015The best nigiri I've had in Milan. Not even in Japan have I had such tasty unagi (fresh-water eel). And their guacamole-topped seared salmon nigiri was out of this world.
Martin K. • April 19, 2015Try the seafood spaghetti, they were super delicious. The service was great. Prices reasonable.
Piermaria C. • Oktober 27, 2015Quiet and comfortable place, good crepes, the tastes are authentic, good cider, overall good experience a little bit too expensive for lunch
Jeffrey S. • April 14, 2014This is wonderful restaurant. Service and Food are a true art of Italy. I highly recommend this place.
Andrea R. • August 30, 2013Il venerdì e il sabato maialino sardo arrosto : ottimo ! Buone anche le pizze cotte con forno a legna e i primi
Hatim A. • September 20, 2017Excellnt service, Mario was a good host, the food and fish are of very good quality, try the seafood soup and mixed grill. Definitely will visit again!
Cascina G. • Februar 15, 2013Io amo questo posto e sapete quanto forte in me sia il genius loci. Cucina precisa, senza fronzoli, solo sostanza. Si sente la scelta perfetta delle materie prime! In più trovate i miei vini:-)
Christina P. • März 6, 2016delucious food, cozy place, friendly staff, good service. A very good place for luch. Love sushi and tartar here!
Guillermo E. • November 20, 2017La papa rellena de tocino , está en un muy buen punto , buena variedad de cervezas y postres y la atención excelente
Giulia • July 9, 2021Piade ottime e super rapporto qualità prezzo. Viva la tacchinella! (PS il delivery non ha la stessa quantità e qualità purtroppo).
BehBuonaGiornata M. • Mai 13, 2012Il mestiere della ristorazione, scuola toscana. Spaghetti alla Bisanzio, pepata di cozze, sorbetto di mela con calvados. Una sicurezza a Milano.
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