Jenny B. • Juni 22, 2013Best neighborhood bar in STL! Great patio, delicious food, eclectic drink menu. Fish tacos + a subcontinental = pure awesomeness! The subcontinental tastes like summertime in a glass!
Della M. • Oktober 25, 2019Small intimate location. Nice acoustic music playing. Fabulous dining experience after a long day. The manager knows his food, helps with your order and I will come back!
James H. • July 31, 2017The Lunch we had was exceptional. The salad of shredded vegetables with a nice olive oil & herbs dressing was great. So was the BabaGanoush with fresh, warm Pita bread. Beef and Chicken Shawarma was👍
Ricardo R. • Mai 27, 2015Red curry chicken is delicious! I get it spicy and it comes spicy! They have great tasting and fun house specialty coctails!
Steve E. • November 10, 2014Our upcoming weekly special is Indigogo donor, Jason Water's, "Oh Baby I Like it Slaw" Dog. Topped with ground and roast beef chili sauce and crispy sweet vinegar slaw.
Erin R. • Januar 5, 2012Try the rainbow roll...it's my favorite! The tuna always tastes so fresh.
Sarah P. • August 31, 2013It's a dive, and you'll wait awhile for your pizza, but it is so worth the wait. They do Chicago style right and their pan and thin crust pizza are amazing too.
Brittany B. • Dezember 2, 2016The vegetarian hot pot and the general tso's tofu are my favorites. Love the summer rolls, too!
Riverfront Times • August 4, 2014Gang Mussa-Muhn Nuah curry, with peanuts as well as pineapple chunks and tamarind juice is sweet, tart and delicious.
Go! Magazine • Oktober 26, 2013Try the Street Tacos, in an order of three: chorizo, al pastor, and black bean and sweet potato. The chorizo is impressive, soy protein crumbled and spiced to resemble bright, hot sausage. (Ian Froeb)
Jess U. • Dezember 1, 2018The (specifically Chinese style) bakery is traditional and so good. ❤️
Dianne C. • Oktober 19, 2014Family Friendly and Romantic. Food is cooked with love, everything down to kids meals. The chef was very nice to honor all all of our requests.The service was amazing! We are definitely coming back!
Emily H. • Dezember 11, 2011Biscuits and gravy are amazing! And Service was awesome.
Riverfront Times • September 10, 2013Tajines, a North African staple, are standout dishes (try the lamb), as are the kabobs and of course, couscous.
Carolyn M. • März 11, 2013Good food, margaritas made from scratch the staff was amazingly friendly chips were served warm, 2 thumbs up
Carrie E. • Februar 7, 2013Ok, I have to say that the Pot Pie was very good, and very filling. Could have had less peas though.
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