Edd • Januar 6, 2017Saganaki (cheese on hot pan) with figs are irresistible. These guys also know how to do great lambs. I'm not eating lamb shanks anywhere else. Lastly, pls rmb to make reservations on weekends!
Gabriel S. • July 30, 2022King prawn stir fried with garlic & glazed soya featured huge ass prawns - they were the King of King Prawns. The dish was excellent. The sauce was very tasty & the prawns were fresh.
Gene S. • Juni 17, 2017Crispy French Toast is delicious and light. I think it may be the lightest French toast I have ever eaten.
Wen W. • Januar 17, 2016Avocado soup with crayfish, broccoli salad, eggplant side and barramundi all good. Get the wine flight which is 4 glasses of wine. Guess the grape of the surprise wine for a free glass!
David • November 16, 2010Excellent tsukune. Possibly the best in Singapore. Perfect place to spend some time enjoying a drink and almost magical tsunkune with friends.
Andrew S. • Januar 5, 2018Well balanced, tasty food that balances flavor, presentation, texture, tradition and originality. 2nd visit and pleased both times. Definitely will be back.
Merlina K. • November 21, 2016I would give like 10 hearts if possible. One of THE best restaurants so far, the location, nestled in the lush garden, the food and its prettiness plated, the wine, perfection!
Supraja M. • September 11, 2020The biryani is very aromatic and tasty! The fish head curry and masala chicken are a must try!! The rasamalai was awesome as well!! Must try place :)
Jeehae L. • September 22, 2014Chilli crab here is awesome! Reserve ahead to get a table at a terrace and enjoy the cozy neighborhood away from the busy city.
Nat M. • März 20, 2013A perfect blend of good food, great ambience and excellent service. Worth a revisit for sure.
Camille • August 6, 2016Always a good vibe, the beef marmalade was great and also the special grilled crayfish and the wagyu steak.
Trina • August 21, 2018Don't know about the food, but I ❤️ the cocktail bar. Great drinks, and live musicians on Fri and Sat.
Shirley L. • Mai 19, 2014The sweet and sour pork is to die for even comparing to the ones in Hong Kong. Just the right amount of sweetness and crunchy all the way! yum yum...
Sora M. • July 7, 2016Spice Island coffee infusion with ginger, cinnamon and cardamom in the rainforest... beautiful and fragrant environment. If you want to relax in Singapore, this might just be your spot
Stéphanie • August 5, 2018Fabulous French food (think: duck rillette, pâté, tartar, foie gras), French wines, great service and a cozy place for lunch or dinner. Be warned, the acoustics aren’t great so it can be noisy.
Amiro P. • July 22, 2018Almost everything on the menu is super delicious. Wide range of also vegetarian food. Try the beryiani mutton rice!
jacqcjy • July 29, 2013Try the Ginger Pudding, Almond Panacotta & French Apple Galette. Starters: Duck Bao. Mains: All is good!
Sarah T. • Januar 4, 2016Get the pumpkin soup, and the prosciutto funghi pizza! I typically don't go for foods that are easily found back home, but that pizza was awesome, topped with a glass of Montepulciano.
ANNA C. • Mai 20, 2016The pizzas are gorgeous and the truffle tortellini is a must. Gr at selection of alcohol and Italian food products too!
Richard F. • Dezember 12, 2014Widest selection of teas to accompany your meal. Food is great. Dim sum is more than respectable. Try the Peking Duck, Braised Pork Ribs with Breadsticks, Baked Cod w Glutinous Rice n Wasabi Prawns.
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