Brad E. • July 15, 2015It's like living in Brussels again. A small taste of home. Classic Belgian frites and great Liege waffles. Sauces for the frites were perfect. Will be back!
Bryce R. • Oktober 29, 2013best pastrami ever? anywhere? certainly the best in SLC. Maybe even east of the Mississippi. save room for cheesecake (which they ship in from the best in NYC).
Bailey L. • Oktober 28, 2015The sprang chicken sandwich is delicious. Add a side of beehive baked mac for a delicious bowl of comfort.
Hayden H. • Juni 30, 2012Miguel and crew are amazing! Big, wonderful burritos, and always super tasty. be sure to leave a good tip! :-)
Chris S. • Oktober 30, 2015Delicious pork vermicelli and super friendly employees. I go out of my way to eat here when I can.
Amy H. • März 7, 2015Oysters hands down amazing!!! Staff from the front door to the table service was excellent... Blake keep up with wonderful suggestions that gave this dinning experience an A+!!! Come here‼️‼️
Jim B. • Juni 9, 2010Great breakfast menu! Nice place to hang out on the weekends for brunch. Great omelets but they take longer to cook than other places.
Kevin M. • Februar 6, 2011Try the corned beef hash and eggs for brunch. VERY satisfying and soooooo tasty!
Reyna L. • August 30, 2015Pick 2! Diavola pizzetta and a deconstructed Italian salad such a great lunch deal
Charlie O. • März 23, 2010Chicken Gyro. You can also get the combo half rice/half fries. Highly recommend it.
Mandy • Dezember 12, 2014Broccoli and cheese soup is my favorite. Make sure you grab a few garlic and cheese breadsticks!
Walter C. • Juni 16, 2016Gotta have the coffee at the end of the meal. Love the flavor and I really enjoy it being brought to you in a French Press. It pairs perfectly to the Key Lime Creme Brûlée.
Deb N. • März 24, 2012Ask for the Kristina Sunrise. Combo of the Executive, Sunrise and Coco Cabana all in one roll. Get a side of habanero sauce too!
Jayden H. • November 3, 2015I love chick-fil-a they were very prominent when I lived in the east coast but became more elusive when I moved to Utah, I always go when I'm in the area.
Carmen S. • September 29, 2014Great new addition to the Sugarhouse bar & restaurant scene. Fried Pickle Spears and Whiskey Salt Tater Tots make for good shareable starters. Can't go wrong with The Wasatch. Solid burger all around
Now Salt Lake • April 25, 2013Try the Carne Asada pizza - Fresh pico de gallo, ample carne asada and a peppery sauce with a kick. Add the guac sauce from the salsa bar to this piping hot pie for a creamy, cool avocado finish.
Aaron P. • Januar 4, 2019I get breakfast here all the time. My go-to is the bacon, egg, and cheddar on asiago. Always delicious!
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