Vorschläge für Restaurant in der Nähe von St Louis

Ben K. • September 22, 2014Redbird, turkey, capicola, bacon, provel, lettuce, tomato, and sweet red pepper sauce. It's delucious the flavors if the meat compliment each other well and the red pepper sauce ties it all together.

Adam R. • November 21, 2016Great service and fresh ingredients. Live piano playing. Very enjoyable. Not a packed house either.

Guerrilla S. • July 21, 2012Try the Homemade Garlic Peanuts! Current studies show that garlic is great for lowering cholesterol and peanuts are great for a healthy heart. We just think they taste awesome.

Adam S. • September 20, 2017It's all about the sauces here!! Let them know it's your first time and they'll let you try them all. My personal favorites are BBQ and sesame. Great service! Get the five star with a ski soda.

Marsay B. • Oktober 29, 2017Everything! I try the specials all the time and the atmosphere is great.

Emma L. • April 1, 2018Great brunch spot! A new favorite, for sure. Everything is amazingly delicious, the decor is a perfect balance of rustic/kitschy without going overboard, and the staff is always delightful.

Em D. • März 1, 2015Get a free 7" non-specialty sandwich for your birthday by signing up for their eclub. You can add mushrooms to any sandwich for free! P.S. I order and then run grab a coffer from Starbucks... A lot.

Vicky T. • Februar 10, 2020Everything about this place is amazing! It is my #1 go to for food, music, & atmosphere! They also have themed festivals like “Comfort Food” or “Po’boy” etc. I’m telling ya, it is a must!

Trisha D. • September 6, 2010On sundays the subcontinental cocktail is only $5.00! Fresh cucumber juice and gin! So refreshing!

Matt W. • Oktober 6, 2014Great lunch spot. It's a hidden gem with a cozy atmosphere. Get the half and half special with a sandwich (Ben's or meatball are my favorites) with either pasta or house salad.

Patricia L. • März 25, 2014Try the baked beans and pulled pork! Lines can be long at lunchtime but they move quickly.

JayDubz • Februar 11, 2012Such good food and maybe the best and friendliest staff out there.

Adam H. • April 15, 2016Some of the best cocktails in town! The Mac and cheese is also worth dying for.

Max W. • July 9, 2016Ribs are fantastic. Been here probably five times and never had a bad meal. Line can be long but it moves very fast and there are always exactly enough seats.

Matt E. • July 4, 2011The Santo is the best pizza on the menu. We like to get the crust extra crispy as well.

Riverfront Times • Oktober 23, 2014Sunday brunch at Dressel's Public House in the Central West End features a different made-from-scratch bellini every week made with housemade cordials, fine liquors, spirits and sparkling wine.

Haley W. • July 17, 2013The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!

C H. • Januar 22, 2013I always feel like Anthony Bourdain is about to walk in. Try the green door salad with shallot vinaigrette- vegan, paleo, and yum!

Jennifer F. • August 8, 2017Definitely a place you want to try! Our waitress was very obliging, and the food was so unique -- a pleasant surprise! As others suggested, the combination platters are the way to go.

Natasha M. • Juni 13, 2016Excellent! They are competitors at the World Championship BBQ Cooking Competition in Memphis and I see why. Excellent ribs, brisket, sauces!

Micheal D. • Januar 12, 2018Little Gem salad with bacon is the best you’ll ever have.

Michael O. • July 19, 2022Chili chicken and cheese garlic naan and the strawberry lassi 🫠

Shavkat I. • April 12, 2013Best Persian restaurant in town! Compliments to the chef!

Michael M. • September 10, 2018One of the best restaurants in St. Louis! Good alcohol menu, amazing food, trans friendly restrooms, and occasional live music! What more could one want?

Michael M. • Mai 17, 2019Love this place! The interior of it is beautifully designed and very clean. I also like that they offer house made cashew milk. Very spacious with lots of seating available.

Adam H. • März 2, 2015The fried fish taco and street corn are all you need. You could complement with guac and a marg too.

Candis S. • August 5, 2015The fried chicken is outstanding. Spicy, crispy, juicy. The Dirty South is the perfect sandwich for bacon lovers. Thick cut house bacon, fried green tomato, mixed greens. Those fried green tomatoes!

Carl H. • März 14, 2012The BEST greasy spoon place in St. Louis! A 'must stop' when in town.