Vorschläge für Restaurant in der Nähe von Salt Lake City
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Justin C. • July 24, 20121- the reserve cheeses from the cheese cave (Ossau Iraty and Chabrin) & 2- The in house butcher shop. speck, ham, Jadgwurst & an interesting one is the lamb liver pate (actually usually quite mellow)
Krissi K. • August 10, 2018The chicken tiki masala was so yummy! We loved the atmosphere and the service was great. Reasonably priced.
Adam A. • Mai 30, 2011Awesome, quirky little place. Casual but refined. Burger, soups and brunch menu are great!
9.0Veganes und vegetarisches Restaurant • $$$$ •234 W 900 S, Salt Lake City
Kay O. • Juni 12, 2014Casual setting, welcoming staff and diverse customers. Small plates are generous starters. Everything is fresh with unique combinations of ingredients.
Marcus L. • Mai 18, 2010A must try is the Michigan Hash with bacon instead of sausage. Plus, their homemade jam is epic.
Lane C. • Januar 11, 2017Tasty baked goods and solid coffee. The roasted chicken salad was a little plain but everything is very fresh. Great spot for a light lunch.
Mitchell W. • Mai 13, 2018Best Italian I've ever had. Food justifies the price. Valter himself is adorable, staff know their stuff
현석 강. • März 27, 2012Its better to visit there at lunch time 11am to 2pm. Cheaper n really good deal! Try sukiyaki, tendon , nabeyaki udon n saba shiyoyaki!!
8.9235 S 400 W (at Pierpont Ave.), Salt Lake City
Levi E. • Oktober 28, 2014Delicious brews and pastries. Wish they had wifi!
Kody R. • Juni 8, 2014Pizza by the slice. This place has an awesome atmosphere, can't wait to visit again.
8.9232 East 800 South, Salt Lake City
Kyra K. • Juni 20, 2021I got the Italian sausage and it was amazing. DH got the pizza and it was amazing as well! The side salad was good as well. Highly recommend! (Featured on DDD)
Megan C. • Februar 11, 2016Their bread is to die for! Got the Hash and added gravy on top. Gravy could have been warmer. But the sausage...so good!
Shellie S. • September 28, 2011Perfect lunch place. I love the salmon salad the beef noodle salad as well. They use fresh local ingredients to boot!!
Brad D. • Januar 24, 2019EVERYTHING at Boltcutter is delicious, come hungry. Also recommend El Duderino which is a mix between an horchata and a White Russian
8.8250 S 300 E (btwn 200 S & 300 S), Salt Lake City
Jared B. • April 21, 2021Really enjoyed the French Country Stew! great combination of flavors!
Joey • July 4, 2015Gluten free crust is so delicious. They can also make almost any pizza vegetarian. The gelato next door can also be brought to your table and added to your bill.
8.82010 S State St (at Redondo Avenue), Salt Lake City
Now Salt Lake • November 15, 2011Best doughSturdy & thin in the middle & not shatteringly crisp at its edges, the crust here is just right. Serves as the perfect vehicle for eating generous portions of meat, cheeses & vegetables.
Jennifer M. • November 3, 2014I went there today and it's one of the few places with actually spicy kung pao! Loved it and will be going back for their insane looking noodle bowls.
Lauren W. • Februar 24, 2017The combo plates are a great deal - lots of food, sampling of several dishes and a great price.
Holly H. • März 5, 2017Been coming to Litza's (&Hire's) for 20+ years & it's never failed to be/ stay our favorite! Family friendly, updated interior is gorgeous. Prices are reasonable & the serving sizes are perfect.
Fredcz L. • Januar 20, 2012The dinner rolls come so warm they melt the butter in the package. Delicious I could eat them for my meal and be satisfied.
Bailey L. • Oktober 28, 2015The sprang chicken sandwich is delicious. Add a side of beehive baked mac for a delicious bowl of comfort.
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