Chris T. • Januar 19, 2014Build your own burger place with lots of options. Definitely will be back.
Mike R. • September 1, 2013Try the 1 pound black Angus big eater steak with salad, baked potato, or pasta, with homemade garlic bread. Outstanding
Cindy C. • November 10, 2014I'm loving the new flat breads! Each one is really good - can't go wrong!
Cypress B. • Oktober 19, 2019Can mix any dish and most combos are good and good value. I like white rice options.
Drew D. • Mai 12, 2014It was a bit of a wait to get our pizza, but it was well worth it. Toasted ravioli are great too.
BandanaMomma • September 2, 2015Great hangout with friends. Friendly employees.
Vince S. • November 10, 2019Great Brunch Buffet especially the Omelet Station
Jennifer S. • September 29, 2011Get the USDA NY Strip w/sweet corn flan & potato hash. Waiters recommend, I would have never normally select & it was absolutely amazing.
Gabe H. • July 14, 2011Try 100 beers and get a beer stein! Here's one to start with: St. Peter's Cream Stout, full of toasty, nutty flavors. The 1-pint bottle is enough to top off a second time.
Ellie H. • April 1, 2012Kim's pizza is the best pizza in St Louis! And their hot roast beef with au jus amazing.
Ashley M. • November 20, 2010Get the chicken queso burrito!
Christina S. • July 12, 2012Best glazed donuts, I've had in a long time. Come in the day if you want fresh cake donuts. But the others are usually pretty good 24/7.
Michael S. • März 13, 2011Took an hour to get our food while the place was almost empty. Came out 1 plate at a time over 30 minutes, and was almost all bad.
BandanaMomma • November 4, 2013Love there apple pie
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