Vorschläge für Restaurant in der Nähe von Odéon, Paris

Almog T. • Januar 19, 2017Very calm for an afternoon charcuterie and glass of wine, between servings. The wine is excellent, large verity, the staff is nice and helpful. I ate the red tuna charcuterie and enjoyed every bite.

Inna G. • July 31, 2022Best crepe spot. Egg ham crepes!

Thibault L. • July 13, 2021Wonderful food with the real authentic taste of Viet dishes

Mély P. • September 16, 2014Le lieu est fabuleux : très cosy, de grands fauteuils moelleux. La cuisine est très bonne. Un restaurant de famille qui existe depuis plus d'un siècle <3

Mike M. • November 22, 2021Everything is yummy! Recommend the french toast with chicken. Great tea selection as well.

Jung S. • Januar 8, 2018The food was delicious! We had escargot and bone marrow for starter. Then salmon and cod for main, and créme brûlée for dessert. They were all great! Also the staffs were really friendly :)

☀️ • Mai 30, 2019Alles super! Sehr sehr netter Service, tolle kleine Karte und wechselnde Tagesgerichte. Crème Brûlée war super 🙏🏽

Tugce E. • August 11, 2018Everything is amazing but moussaka is a must! Go for the mixed entre plate. Reservation is needed during weekends.

Maxim P. • Mai 11, 2015Wonderful service, wonderful chief, great pizza and a cat. Highly recommend it. Red vine is also great with Parma ham pizza.

Alexey K. • July 2, 2012Reservation is a MUST! Very good fish restaurant in Paris. Just next to Luxembourg Gardens. Have Wild strawberries for desert...

Petra M. • November 3, 2018Charmantes kleines Restaurant mit einem Ambiente zum Verweilen - das Filet de Bar unbedingt probieren - ein Gaumenerlebniss - ebenfalls das Dessert Glace chocolate noir et chocolate blanc

Foets • August 15, 2014Accueil top et cadre très agréable mais surtout , c'est délicieux . Pour un diner a 2 ou entre potes qui aiment les bonnes choses :) .

Dana • November 21, 2019Delicious steak, entres are delightful and healthy. Everything here is tasteful and absolutely French!

François V. • Februar 27, 2016Ambiance bistrot marché année 50, rigolo l'après midi si vous voulez manger sur le pouce dans les senteurs des étales. Car oui, le marché est encore ouvert (on est samedi après midi pour ce post)

Andrii B. • Mai 24, 2019Hidden gem in Saint-Germain. Fresh sea food, lovely local ousters, delicious tapas and a lunch menu during 12-3pm

Bahar K. • Mai 1, 2013Super accueil, plats délicieux, surtout les lasagnes et la tarte au citron... Mon QG!!!!

Paris W. • Oktober 31, 2011Best to stay for the burrata but it's a great little wine bar as well.

Paudie C. • Februar 27, 2012Best French bistro in neighbourhood. Carnivore special with pigs cheeks, poulet from Bresse and lots of Veal. Excellent treatment of seafood also, great staff and good wine list. Recommended.

Nikita V. • Mai 30, 2019Fish! Fish! Fish! Then mussels and biodynamic wine!

Hongjai • Januar 1, 2018Croque madame, french onion soup both great here. Lovely little spot down near jardin du luxembourg.

Johanna C. • Oktober 29, 2016Joli bar, belle découverte, endroit appréciable pour sa décoration comme pour son ambiance en plus de ça il est bien situé

Julie B. • July 2, 2011Filet mignon de porc excellent! Et service top, serveur super agréable et sympa

Corentin C. • Dezember 4, 2018Good french restaurant for a family dinner and not expensive ! Ask for their foie gras which is delicious ! Atmosphere is very cozy and simple. Nice location :)

Jose F. • Februar 19, 2014Great Italian restaurant. Real Italian. Fantastic food.

Sally C. • März 11, 2017Wonderful meal. Tucked away perfect little French bistro. Everything on the menu we tried was delicious.

Maddie H. • Mai 2, 2014Délicieuses spaghetti à la vongole, roquette parfumée, pana cotta aux fruits rouges savoureuse à souhait, bref un régal ! Un plus : le serveur italien est charmant.

Winnie H. • Dezember 28, 2013The best experience we had in Paris by far. Service is personal and friendly. Try the nems and the duck breast. Disappointed with the creme brulee but everything else was perfect!

Noelle N. • Mai 17, 2017Soufflés are the best here. Even good for vegetarians, with cheese soufflé and dessert options. The pistache is the best!

James M. • September 21, 2013Three words: cochon au lait. Amazing suckling pig on a bed of lentils, absolutely exploding with flavour. Vegetable salad to start is a good option, although the specials are solid too.

Natália F. • Oktober 19, 2014A must visit if you're in Paris and love old restaurants full of history. The best steak tartare I've ever tasted! ❤️